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Dec 13, 2007 08:15 AM

Best preparation of Foie?

I'm partial to torchon, definitely has to be good quality foie gras. And the bigger the piece the better =)!! Any favorites out there?

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  1. i used to love it at veritas but since bryant left, it hasnt been as good.

    the one at telepan was hella rich (more than usual) but very good.

    1 Reply
    1. re: sam1

      Only the Foie....or have you found a slide in all areas at Veritas since Bryan left?

    2. david burke & donatella

      1. Blue Hill's is very nice.

        1. Seared at the Modern - Bar Room. Seared Sullivan County Foie Gras with “Bereweka” fruit chutney and dark beer reduction.

          2 Replies
          1. re: kathryn

            i second that. it was really good at the modern bar room, not sure i would say "best" in the city, but still worth it!

            1. I just saw this on someone's blog:

              ....foie gras in a knot...looked beautiful!