Table One at Bel-Air Hotel
- Jeffrey Shore
Anybody eat Chef Gary Clauson's cooking at Bel-Air Hotel - any thoughts?
And specificially, has anyone done the Table One gimmick - special reservations to sit at a special solitary table in the kitchen with a special meal prepared for you? I've got reservations for a very special (sorry to be redundant) event, and I'm just wondering if it's worth the cost.