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Table One at Bel-Air Hotel

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Anybody eat Chef Gary Clauson's cooking at Bel-Air Hotel - any thoughts?

And specificially, has anyone done the Table One gimmick - special reservations to sit at a special solitary table in the kitchen with a special meal prepared for you? I've got reservations for a very special (sorry to be redundant) event, and I'm just wondering if it's worth the cost.

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