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Dec 12, 2007 05:47 PM

Please match best food with these wines

Jarvis Reserve Chardonnay 2005 ( a very big chardonnay)

Martinelli Evo or Guiseppe Zinfandel

Ancien Pinot Noir Santa Rita Hills

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  1. There are alot of foods that match each of these wines. Here are some ideas for you:

    CHARDONNAY: Fish, shellfish, chicken, garlic, butter, cream, smoke, asparagus, chevre

    ZINFANDEL: Roasts, steaks, lamb, bbq, turkey, venison, burgers, cheddar, parmesan, provolone val padana... also good with a tipico "supreme" pizza...

    PINOT NOIR: Grilled fish steaks, duck, game birds, pork, truffle, very aged cheddar, epoisses,