Please match best food with these wines
Jarvis Reserve Chardonnay 2005 ( a very big chardonnay)
Martinelli Evo or Guiseppe Zinfandel
Ancien Pinot Noir Santa Rita Hills
There are alot of foods that match each of these wines. Here are some ideas for you:
CHARDONNAY: Fish, shellfish, chicken, garlic, butter, cream, smoke, asparagus, chevre
ZINFANDEL: Roasts, steaks, lamb, bbq, turkey, venison, burgers, cheddar, parmesan, provolone val padana... also good with a tipico "supreme" pizza...
PINOT NOIR: Grilled fish steaks, duck, game birds, pork, truffle, very aged cheddar, epoisses,