MARIO'S PLACE, Riverside (across from Mission Inn
- russkar Dec 12, 2007 03:24 PM
Tasting Menu last Mon night:
Ahi Sashimi w/yuzu soy - garlic citronette & micro greens
Main Lobster Ravioli w/ginger sauce & coriander
New Zealand Snapper w/ Saffron-anise sauce, fennel & bell pepper sauce
Sauteed Langoustines w/ Miatake Mushrooms & 15 yr Balsamico
Seared Maine Scallop w/ basmati rice & romesco
Porcini Crusted Swordfish w/ borlotti beans
Beef Short Rib braised for 6 hrs over soft truffled polenta
Juniper Berry infused Venison Saddle w/ cassis-red wine sauce
Cheese Course: Ubraico de Pieve, Pata Cabra, Pie d' Angloys
Dessert Trilogy : Valrhona Pot de Creme, Chilled
Everything was well prepared and so good we will be returning next week.
Wow! Thank you for this. It never occurred to me to request a tasting menu. I return to Riverside to visit old family friends about two or three times a year and am always hard-pressed to find good restaurants there. My only complaint about Mario’s is that civilized dinner conversation can be quite difficult because of the din.