<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>468816</id>
  <title>Las vegas, any new dessert places...?</title>
  <published_at>Wed Dec 12 11:14:05 -0800 2007</published_at>
  <post_count>4</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3201967</id>
        <content>Planning a trip to Vegas, wanting to know of any new dessert places that are not to miss?
I always enjoy seeing the new trends and concepts in sin city.</content>
        <published_at>Wed Dec 12 11:14:05 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>14138</id>
          <name>Rina</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3204708</id>
      <content>You can check out the new Payard at CP. I will be in Vegas in more than a week and can't wait to go to Payard.</content>
      <published_at>Thu Dec 13 08:42:40 -0800 2007</published_at>
      <parent_id>3201967</parent_id>
      <user>
        <id>13817</id>
        <name>mrsjoujou</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3206472</id>
      <content>not new but the chocolate place in Bellagio, (I forget the name, starts with Phillipe I think) around the corner from the conservatory, is fabulous.  </content>
      <published_at>Thu Dec 13 17:48:08 -0800 2007</published_at>
      <parent_id>3201967</parent_id>
      <user>
        <id>149928</id>
        <name>vegasmike</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3238150</id>
      <content>VegasMike...the place in the Bellagio is Jean-Philippe Patisserie, and yes, good choice!</content>
      <published_at>Wed Dec 26 14:38:00 -0800 2007</published_at>
      <parent_id>3206472</parent_id>
      <user>
        <id>152500</id>
        <name>sherry5150</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3237618</id>
      <content>definitely do not miss Payard in Caesar's.  They have a 4 course dessert tasting menu that looked absolutely divine!  The menu is divided into fruits, cheese/nuts, chocolate and a 4th category.  Each category has several selections with optional wine pairings.    We would have gone here for dessert except our schedule didn't permit.  We did make it for breakfast twice and their brioche French toast w/ berries and chocolate Belgain waffle w/ sauteed bananas were breakfast desserts in and of themselves!  

Next door in the take out cafe, they have gelato, crepe station, pastries, coffee and all their chocolates for sale.  We got a chocolate croissant and brioche w/ candied orange peel for the airplane back home.  </content>
      <published_at>Wed Dec 26 11:12:35 -0800 2007</published_at>
      <parent_id>3201967</parent_id>
      <user>
        <id>10853</id>
        <name>daantaat</name>
      </user>
    </post>
  </posts>
</topic>
