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Yucatasia updates?

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Anyone else been to Yucatasia lately?

Day's menu -
http://farm3.static.flickr.com/2155/2...

I stopped by there Sunday afternoon as part of my stroll to try to find the rumored third Yucatec place (besides El Maya Yucatan) on this stretch of Mission. Came up empty on that hunt, but got an eyeful at Yucatasia.

The place was jammed to the rafters by Mayan males, and at 1:30pm, there were seven people ahead of me in line trying to order at the cashier. The counter that used to be in the front was gone to make more room for tables and chairs. Also, the menu has dropped the few Vietnamese dishes it had. I asked the woman taking orders and she said they're too busy cooking Yucatecan food to bother with those. I commented on how busy it was, and she said that it's even crazier weekdays from 11am to 3pm. With the screen gone that used to block the line of sight into the kitchen, it was most entertaining to see the flurry of activity behind the scenes. The kitchen is as overrun and chaotic looking as ever, but now with good reason judging from the popularity of the place. However, now the staff don't shout at each other the same way, or maybe I couldn't hear a raised voice over the din inside the restaurant.

With no where to sit, I ordered frijol con puerco to go ($7). I had a bit of a wait as the kitchen was backed up on handmade tortillas. Mine probably suffered because of this, since they were too wet, doughy and undercooked. The frijol con puerco had a much meatier flavor to the stock and more fat glistening on the surface. Three chunks of pork belly were mostly fat with little lean. The broth was thinner and my portion had a relatively small amount of black beans. The beans were a little stiff and hadn't hit the creamy point yet.

This is only the third time I've had this dish. The beans at the closed El Rey Pakal were tastier. The meat and tortillas were much better in the dish at Chichen Itza. That's not to say that this was bad, just that I'd try something else from the menu before ordering this again.

What do 'hounds recommend now?

Walking over to El Maya Yucatan a few minutes later, one couldn't help but notice that it was less than half full, while Yucatasia was bursting at the seams on a "non-busy" day.

Previous visit to Yucatasia (Mar 2006) -
http://www.chowhound.com/topics/44303...

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Yucatasia
2164 Mission St, San Francisco, CA 94110

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  1. Is Lol Tun on Folsom and 19th the other Yucatecan place you were thinking of?

    It's been a while, but I liked the pavo (relleno?) negro and the pupusas. And the jukebox.

    5 Replies
    1. re: Windy

      I was trying to find the place that Robert Lauriston alludes to in this post,
      http://www.chowhound.com/topics/36183...
      There is El Castillito, but nothing that looks Mayan/Yucatec on the menu there.

      I also checked on the status of Lol Tun (reported to be closed after a drug bust in August). It's still closed with a bunch of trash inside and busted windows. Too bad, I had liked it.

      Hoping to hear about the chocolomo at Yucatasia.

      Edited to add: Also City Blend morphed into El Tazo on 16th a while ago. The food counter does sell tamales, but not Yucatan style.

      1. re: Melanie Wong

        is the 3rd place you're thinking of mi lindo yucatan? 15th and valencia, i believe? the link to a place function isn't working. or are you referring to a place on mission st?

        1. re: Melanie Wong

          ok, just read the link to robert lauriston's post, which clearly named mi lindo yucatan, so i guess that answers my question. although he mentions the location on 24th st., in noe valley, rather than the one on valencia, which is the only one i've eaten at. wish i could remember the specifics of that meal, but i enjoyed it and one of the house salsas (an orange colored one, made with habaneros) gave me good fruity notes before it blistered my tongue. any updates?

          1. re: augustiner

            that is the place I was thinking of as well. I ate there a few times and the last time was not very good, too greasy and no spice. This was one of the earlier Yucatan places to open then shortly after within two-three years others started poppoing up.

            1. re: augustiner

              Walking that stretch of Mission again on Thursday afternoon, I couldn't find another one.

              Here's a link to the Yucatan crawl report with updates on Yucatasia, El Maya Yucatan, Mi Lindo Yucatan, and Chichen Itza, all four in the Mission, plus Comida Yucatan y City Pizza in the Tenderloin and Tommy's Mexican in the Richmond District.
              http://www.chowhound.com/topics/469361

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