President's Choice Insiders Report
Hi all --
Just curious to see what new President's Choice products people have tried. Every year I get kind of excited for the new Insiders Report!
So far I've tried their new vodka pasta sauce, the new fettucine, their chips, the black currant sparkling soda, the fudge and the new cookies. All have been hits thus far.
Anything else worth trying??
WON
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http://whatsonmyplate.wordpress.com
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So I doubt this was an Insider's Report item but I have to bitch about it somewhere. I sometimes eat at the Supercentre because it is close to work. They had these new 'PC Nan grillers" or some such name, Nan bread sandwiches they put on a press (never for long enough, but that is a known issue). I chose a whole wheat nan with "butter chicken". I couldn't see the filling, but I was expecting chunks of chicken in a butter chicken sauce. It turned out the chicken was chopped fine, and mixed with some weird cheesy gloop. The combined texture effect was as if eating raw chopped chicken. The flavour was bland. Yuck!
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Their teas are amazing, the ones that come in a tin can. Memories of China - green tea with jasmine flowers as well the english, chai, roiboos are also awesome! I'm a completely devoted pc brand shopper. The Spanish jamon serrano is also great and their chorizo. The lemon tart is amazing. I haven't found a product I haven't liked yet...oh actually...wasn't too pleased with their nan bread. It was more like pita bread...outside of this awesome products!
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re: burlgurl
Burlgurl, while the new lasagne is definitely better than the highly-over-rated regular PC lasagne, I found it gloppy and underseasoned, and the meat sauce over-processed. Add some salt, other seasonings and sharper cheese and it would be ok - but still not up to the standard of, say, a Camarra or Romagna Mia - to name two very different types of lasagne served at Toronto restaurants.
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The lingonberry sauce is lovely. Has definitely replaced Cranberry this holiday. Also good on cream-cheese bagels. Also the Dulche de Leche. One of my new go-to snacks for my son is apple slices with a little dish of this stuff. Another one, not really all that new, except to me, is the Blue Menu Barley risotto. I don't normally go for the packaged meals, but I liked this one much better than most.
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Anyone try any of the new products? I tried the sea salt caramels( good, but the salt grains were a bit too big). The fresh pastas/ravioli's are excellent. I love the Dulce De Leche( although its not a new products). Its made in Argentina.
I'm curious about the ligonberry sauce. Anyone try that?
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I'm eating my way through the lemon tart. Pleasantlly surprised, it's absolutely delicious!! Filling very rich and delicious, although the pastry is a bit undercooked. I think it's better than the lemon tarte at Premiere Moisson bakery. (even though this is a toronto site:-)
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re: Megan2
Hi there --
It's called Memories of Roma. Here's a link:
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I thought the cookies were just okay. I disliked the "Take-In" frozen Indian food. Am looking forward to trying the lemon tart and the dulce de leche, but am afraid to because of the high expectations set here!
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re: foodiemommy
I haven't tried the dulce de leche, which is something I don't like. As to the lemon, remember that you are paying much less than it would cost to make it yourself. The crust is a bit stodgy, but definitely tastes of butter. I think the lemon curd filling is great. You can get the Dufflet version (possibly in the same freezer), for twice the price, and compare them. I find that Dufflet has a better crust; PC a better filling.
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re: embee
I was at Fortino' today and totally forgot to pick up the lemon tart... a trip to Loblaws is in order for tomorrow!
I also tried their new pasta sauce with Mushrooms... it may be the Napoli one but I'm not sure. It was OK. Better than a lot of other pasta sauces on the shelf but doesn't have a huge WOW factor. I would probably buy it again if I wanted a prepared sauce (which is rare... I make from scratch).
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I've had the PC Lombardia Gorgonzola And Walnut Ravioli, the PC Trentino-Alto-Adige Porcini Mushroom Tortelloni and the PC Memories Of Calabria Fusilli Corti Bucati. I was really impressed with the prices of them and the quality. The ravioli and tortelloni are flavourful, cook quickly and need only a very simple sauce. I bought the fusilli because it was 99 cents and it looked like the more expensive pasta I often buy. It was okay, but a bit too dense...I imagine I will buy it from time to time at that price, though.
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I really liked the Fig and Goat Cheese apps..I liked the dim sum too, but I have to confess I've never had dim sum before, so I can't compare to restaurant quality!
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re: hotsauce28
I use those for everything! Grilled sandwiches, toast, whatever. I second the flat "burger buns", though I think they're much more like pita than bun.
The dim sum was alright; don't think I'll buy it again, though.
Vanilla cake not so good; baking soda taste and lacking vanilla flavour.
"Gourmet" style cookies too sweet and fake tasting, especially for the price.
Have a few other things in the freezer to try and am ever hopeful.
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