- NYCkaren Dec 11, 2007 12:49 PM
There was a discussion on the Home Cooking board about Simon Hopkinson's "Roast Chicken and Other Stories" and how it has a lot of recipes for tripe, brains and sweetbreads.
I'm not necessarily going to cook any of these today, but if I did want to, where in Manhattan would be the best place to buy them? I know I've seen tripe in Chinatown. I don't know if I should buy it there or at a fancy butcher shop somewhere.