Mako, Beverly Hills--what's in that sauce??
i had the angelhair pasta with shiitake mushrooms which was divine. then i ordered the yellowtail sashimi sitting in a pool of yuzu-soy-sesame seed sauce that was so good i licked the plate clean..and went back the next night for the same thing.
i know it's a secret sauce--but has anyone figured out a close approximation of it? i would put it on everything.