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Looking for Italian Grocery/Specialty Stores in SF

j
jjm Dec 11, 2007 07:23 AM

Hi,
I'm looking for recommendations on the best Italian grocery/specialty stores in SF. We've been going to Molinari's for years, but are curious about other options.
Thanks
Joe

  1. rworange Dec 17, 2007 09:39 AM

    Is Falletti Foods considered Italian or just a high-priced market?

    Post from last year when Faletti opened
    http://www.chowhound.com/topics/340699

    -----
    Falletti Foods
    308 Broderick St, San Francisco, CA

    2 Replies
    1. re: rworange
      Lori SF Dec 17, 2007 10:53 AM

      Falletti Foods is not an Italian Specialty Store, it’s merely a high price small grocery store that sits on high rent property.
      I think it depends on your perspective. From ours we live near by and it is on the way home easy to stop in to get items for a dinner, the biggest plus is the parking. We mainly go here because of the meat counter and the convenience. They have a good quality full service meat and seafood counter; I do like the seafood at Bryan’s better. There is a pretty extensive grocery store selection for a market of this size and local produce.
      It’s a hike to go over to Laural Village, Bi- Rite Market is a hike and hard to park and all of those stores are just as pricey. I don’t care for the Andronico’s in the Avenues although we do go there from time to time. If you are not a Safeway or Albertson Shopper than this pretty much the best in the area. Also, I do not see the point in burning gas and waiting in line just to park at the Trader Joes near by so save some dollars.
      So in a nutshell I think it meets the needs of the neighborhood or area and being able to do one stop quaility shopping with parking.

      1. re: Lori SF
        w
        walker Dec 17, 2007 03:36 PM

        I agree Bryan's butcher shop is the best, I go to Andronico and Cal-Mart for other stuff. I like their produce but Andronico's meat dept stinks and I steer far away from it.

    2. e
      elduderino Dec 15, 2007 05:04 PM

      just go to molinaris, you already know about the best place.

      not greener; the grass on other side.

      1. rworange Dec 13, 2007 01:23 PM

        A similar question about Vivande Porta Via, another place like Palermo's that I have yet to visit. Is it a restaurant or is it also a deli/specialty store? In some of the links below people mentioned you could buy fresh pasta and fresh sauces there to bring home and cook.

        Vivande Via Porta
        http://www.chowhound.com/topics/375415

        It's a deli in the sense that there's a deli case along one wall, shelves with products on some of the other walls, deli customers wandering around shopping, and the tables are sort of small and jammed into the limited remaining space.

        Vivande on Fillmore?
        http://www.chowhound.com/topics/18864

        Vivande Porta Via: Go for the Cannoli!
        http://www.chowhound.com/topics/36469

        Vivande Porta Via & Lark Creek Inn reports
        http://www.chowhound.com/topics/46587

        Vivande Porta Via, SF
        http://www.chowhound.com/topics/23580

        -----
        Vivande Porta Via
        2125 Fillmore St, San Francisco, CA 94115

        1 Reply
        1. re: rworange
          Lori SF Dec 13, 2007 06:41 PM

          I like good Italian and Vivande Porta Via is not good Italian. They have some nice specialty items you can purchase but the other places mentioned have more of the same thing or can be found at Ferry Plaza or some higher end grocery stores.

        2. rworange Dec 13, 2007 01:09 PM

          So how do people feel about Palermo's vs Molinari's ... other than Palermo's is open on Sunday when Molinari is closed.

          Never been to Palermo's. Is it more of a sandwich shop than a grocery store?

          It seems the thing to get there is the arrancini, stuffed peppers, San Francisco Pride crab sandwich and Italian combo ...with a side of macaroni salad. Best choice of bread for sandwiches and panini's seems to be ciabatta (from Italian French Bakery) and Liguria focaccia

          I've read the the following are also good
          Italian Roast Beef
          Meatball with our homemade sauce
          Chicken Breaded Cutlet with lettuce and tomato
          Eggplant Parmesan marinara sauce with melted mozzarella

          Anyone tried the roast chickens they have occasionally? Anyone know how often they are available

          Previous Chowhound mentions

          Me, North Beach, and Caffe Puccini
          http://www.chowhound.com/topics/32906

          Also, for lunch, try Palermo deli for the arrancini. They are really yummy and Molinari's doesn't carry them. They also have very good stuffed peppers

          http://www.chowhound.com/topics/350291#2091829
          Palermo's Delicatessen's arancini--big tasty saffron rice balls with sauce, a cube of melty cheese and meat in the middle then rolled in bread crumbs and fried. Italian "fast" food.

          http://www.chowhound.com/topics/33451#149182
          Palermo for stuffed peppers, packaged cookies, and arancini

          Palermo Deli in North Beach is OPEN!
          http://www.chowhound.com/topics/28467

          The crab salad was amazing--basically just sweet, fresh Dungeness crab bound with a little mayonnaise. And the grilled eggplant was heavenly--very garlicky and smoky. I wanted to lick the plate after I ate it.

          Crab Sandwich at Palermo Deli in North Beach
          http://www.chowhound.com/topics/33136

          http://www.chowhound.com/topics/359391#2181551
          Palermo in north beach has an excellent assortment of really good salami and they carry fresh focaccia.

          Where to buy Dried Salted COD or BACALAO?
          http://www.chowhound.com/topics/37697

          Palermo Delicatessan sells bacalao. Bought some there a few months ago and it was really good. Beware, it's not a salty as some of the other bacalao that I've had.

          -----
          Palermo Delicatessen
          1556 Stockton St, San Francisco, CA 94133

          1 Reply
          1. re: rworange
            Lori SF Dec 13, 2007 06:29 PM

            I like Palermo for sandwiches probably the best Italian style sandwiches in the city. They have some Salamis that are hard to find and that I have not seen at Molinari's or elsewhere. I love their Italian combo and they use fresh bread from the Italian bakery up the street. I think their sandwiches are better than Molinari's.

            I had the crab sandwich way back when they first opened and I recall it being too sweet for me. But I like going there when I want a good sandwhich and I am in the area. Not much of a store as the other ones mentioned , but a great counter with good selection of meats and other items like rice balls! The staff is very nice as well.

          2. rworange Dec 11, 2007 09:54 AM

            Joe,

            Since you have been going to Molinari's for years, can you give us any tips? Given the season, any special items to look out for at Christmas time?

            Have you been to Mastrelli's, Molinari's outpost in the Ferry Building and how did you think it compared? I love the house-made Italian sausage at Mastrelli's, which I imagine is also sold at Molinari's. IMO, it beats any fancy-dancy sausage in the Bay Area.

            Speaking of the Ferry Building have you been to Preferiti di Boriana which specializes in Tuscan products. All I've had were the bombolini which were fabulous. I keep wanting to get over there to check out the store.

            -----
            Molinari Delicatessen
            373 Columbus Ave, San Francisco, CA 94133

            Boriana's Tuscan Market
            Ferry Slip, San Francisco, CA 94111

            Mastrelli's Delicatessen
            1 Ferry Bldg # 47, San Francisco, CA

            1. d
              DavidT Dec 11, 2007 08:28 AM

              Lucca Ravioli (on Valencia@22nd) is well worth a visit. It is a nice store and it has its own parking lot(!).

              A.G. Ferrari has several stores in SF and the Bay Area. They are certainly more up-market than Molinari's or Lucca, but you may find some high-end items there you will not see elsewhere.

              4 Replies
              1. re: DavidT
                w
                walker Dec 12, 2007 05:57 PM

                I love the Lucca on Valencia -- just be aware it's VERY crowded on Sat and closed on Sun. (They have fresh ricotta and very good prices.)

                1. re: walker
                  Atomica Dec 14, 2007 05:51 PM

                  Lucca on Valencia. Can't say enough good things about it. I just came back with some more of the reasonably priced white wine that I bought there yesterday and ended up totally loving (Masciarelli Trebbiano d'Abruzzo 2004). Fantastic neighborhood place staffed by a bunch of really knowledgeable and congenial guys. I was told that they sell more Fernet Branca out of that store than any other store in SF. They try to keep their prices reasonable. My husband likes the cheap Julia grappa they sell.

                  They actually will be open for a few hours on Sunday, 12/23.

                  1. re: Atomica
                    c
                    Calvinist Dec 17, 2007 01:48 PM

                    And beware trying to go on December 24th. It usually a madhouse w/ lines way out the door.

                2. re: DavidT
                  rworange Dec 13, 2007 01:29 PM

                  I agree about Ferrari being the place to pick up high-end items not found elsewhere. They have a decent cheese selection and will let you taste. Also there's a nice little wine selection. Some of the deli items are quite good ... of course everything is quite pricy.

                  Just a few previous A G Ferrari links

                  Acme vs. AG Ferrari's Fraccaro panettone report
                  http://www.chowhound.com/topics/41969

                  A.G. Ferrari's torta al cioccolato -- YUM!
                  http://www.chowhound.com/topics/30491

                  Road test of the Ferrari Pancetta
                  http://www.chowhound.com/topics/25133

                  -----
                  A G Ferrari
                  468 Castro St, San Francisco, CA 94114

                  A G Ferrari
                  688 Mission St, San Francisco, CA 94105

                  A G Ferrari
                  3490 California St, San Francisco, CA 94118

                3. a
                  alis Dec 11, 2007 08:25 AM

                  A.G. Ferrari is a local chain that specializes in imported Italian foods. I go to Molinaris for the ravioli, these guys for specialty items like chestnut honey and anchovies packed in salt
                  http://www.agferrari.com/

                  1. Lori SF Dec 11, 2007 08:21 AM

                    I like Lucca Ravioli Company closest thing to the East Coast working class type of Market and deli- good assortment of cheeses prosciutto, porchetta, olives, fresh breads. They carry lots of dried pastas and canned good, oils, wines and so on.
                    Valencia @ 22nd in the Mission.

                    Pasta Gina in Noe Valley is a great little spot topick up things to make an easy meal. I like their meatballs and sauce.

                    Lucca Delicatessen on Chestnut

                    3 Replies
                    1. re: Lori SF
                      a_and_w Dec 11, 2007 10:11 AM

                      Second Lucca on Chestnut.

                      1. re: Lori SF
                        rworange Dec 12, 2007 12:02 PM

                        A nice neighborhood Italian Deli is Sorrento in the Excelsior district. I enjoyed it when I lived briefly in the area. It is also a good excuse to stop at New Royal Bakery next door.

                        Royal Bakery with the window full of bread critters (alligator, turtle and such), straw baskets filled with loaves of bread watched over by a white statue of the Virgin of Guadalupe has bread that equals any of the North Beach Bakeries, at lower prices.

                        While I don’t consider it Mexican, despite presence of the Virgin, on Friday’s they make some Mexican pan dulce and churros. Haven’t tried those but I liked the Italian bread, foccacia and sourdough a lot.

                        From all reports it seems the best time to go to Royal is early in the morning.

                        Here’s links to previous reports about Sorrento and Royal. They were sold a few years ago, but according to this report …

                        “Sorrento is even better than they were. They have a much larger and much more interesting cheese section, including that really good fresh ricotta in the pails and lots of interesting Italian cheeses, their sandwiches are much better, and their olives (especially the huge green ones) are really delicious. They still carry the fabulous fresh Italian sausages from the folks who used to own Gloria delicatessen in North Beach and from Molinari as well as a very nice selection of salumi from a number of different quality sources. And, by the way, Angelo, the old owner, still comes by and sometimes subs for workers who are sick or have appointments. It's always fun to talk to him.

                        http://www.chowhound.com/topics/44959#222410
                        http://www.chowhound.com/topics/40502#193942
                        http://www.chowhound.com/topics/421965#2757995
                        http://www.chowhound.com/topics/18474
                        http://www.chowhound.com/topics/33478#149377

                        Excelsior Report
                        http://www.chowhound.com/topics/456769

                        Sorrento Deli, on Mission, between Persia and Russia, has some very nice San Francisco made deli meats, including a fantastic pistachio mortadella and good copa and sopresata.

                        I agree totally that Sorrento is a wonderful deli. I particularly like their small but good cheese section that includes both Italian and California-made Italian-style cheeses. The Teleme, dry jack and fresh ricotta are particularly good. Their salumi is mostly made by Molinari, but I think that the pistachio mortadella is Italian-made. They also sell really good olives (particularly the green ones) and excellent fresh Italian sausage from two suppliers, Molinari and the folks who used to own Gloria Delicatessen in North Beach. And they now make excellent sandwiches, many pre-designed and offered on a blackboard at the counter. Of course, you can also design your own sandwich.

                        Franklin's Teleme at Sorrento Deli, SF
                        http://www.chowhound.com/topics/409857

                        This is just another time that I've been impressed with Sorrento Deli's quality service and product selection. It's not a huge place, but they carry lots and lots of good things.

                        Impossible quest? - Calabro ricotta
                        http://www.chowhound.com/topics/32649#144955

                        Rumiano Cheeses - They're Good!
                        http://www.chowhound.com/topics/338469

                        Royal Bakery
                        http://www.chow.com/places/18441

                        Fresh Churros - Royal Bakery in the Excelsior Dist. (SF)
                        http://www.chowhound.com/topics/40502
                        http://www.chowhound.com/topics/31752#139588
                        http://www.chowhound.com/topics/413517#2679721
                        http://www.chowhound.com/topics/36165...

                        -----
                        Sorrento Delicatessen
                        4763 Mission St, San Francisco, CA 94112

                        New Royal Bakery
                        4773 Mission St, San Francisco, CA

                        1. re: Lori SF
                          rworange Dec 14, 2007 05:06 PM

                          Link

                          -----
                          Pasta Gina
                          741 Diamond St, San Francisco, CA 94114

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