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Chicago Game & Gourmet is always a great place to start -- I know they have it. Here's a link to their website: http://www.chicagogame.us/home.html
I'm sure Fox & Obel has it too, but you'll pay more there.
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In the southwest suburbs there is a place thats been around for years. I used to purchase specialty meats from them when I worked for Hyatt
Czimer's Game & Seafood
13136 W. 159th Street
Homer Glen, IL.
708-301-0500›2 Replies-
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re: Hensley
lol - MUCH depends on where the deer is from. Their diet dictates their flavor. texas or southern illinois ranched corn fed venison tastes WORLDS different than the wild Upper Peninsula cedar fed venison that I have in my freezer right now. (And will probably remain there for years to come) You wana talk liver tasting? Yuck is right!
Although, you can make some pretty good sausage style concoctions with it i.e drown out ALL gamey flavor with garlic and sage, and what have you. :-)
Gameyness really depends on their diet. Sounds like you got some of the "hard" stuff, Hensley. I feel your pain.
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