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English and/or Euro butters spreadable right out of the fridge?

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I'm exploring European butters. The latest is a roll of Double Devon Cream Butter. When I opened it to put some on my butter dish for softening up, I noticed it was spreadable right off the bat, easing my dithering over the butter-at-room-temperature and butter-bell vs butter boat issues. Anyone experience same with the Devon Double?

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  1. Yes! Isn't that great? Try baking with it--it's sensational!