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Dec 10, 2007 11:55 AM

Looking for red sauce Italian

Getting tired of Valentino's (it's just not as good as it used to be) and looking for alternatives for good food with no pretensions. We're especially interested in pasta, seafood, soups. Thanks.

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  1. I was waiting for someone else to say something, I thought it was just me. Last two times we were there the chicken dishes were so salty they were inedible, and a fish dish was prepared with that awful prepared garlic. I really don't get all the glowing reviews. We are happier going to Carlo's, this is not what you are looking for but I think its worth mentioning they have some very good dishes and great arugula salad.

    6 Replies
    1. re: chowdom

      No, I don't think it's just you! And I am interested in a good salad, too. Where is Carlo's?

      I should have pointed out in the title of this thread that I'm looking in Westchester. Sorry about that.

      1. re: spa

        Carlo's is located on Tuckahoe Rd near the corner of Tuckahoe Rd and Central Ave across the street from Roosevelt HS. There is absolutely no ambiance there, unless you are lucky enough to be seated upsairs ( for larger parties or overflow ) If you like fish, the sole franchese is great ( you will get two meals out of it) as are most fish dishes, bf always orders sliced seasoned shell steak. As I mentioned in the last post there are several good dishes on the menu as well as daily specials.

        1. re: chowdom

          No ambiance? Not many places left where the place is so laid back you often talk to the people at the table next to you, where the owner is running all over the place making sure things are running well (you'd think after all these years he'd realize he could relax), and where the waitress manages to come across as friendly even though she refuses to smile.

          1. re: addictedtolunch

            I like and appreciate Pete as much as any of his regular customers, and I have no complaints regarding the service, as I stated Carlo's is a place with really good food that we frequent often. I wanted Spa to understand it was not the same type of dining experience as Valentino's, everything is relative, it was not my intention to diss Carlo's.

            1. re: chowdom

              Cool- I'm just saying the place has a "back in the day in the Bronx" vibe, and that in itself is "ambiance".

              1. re: addictedtolunch

                Very true, it is exactly the same as it was in the late 70's ( with the exception of the student body), when I lived in Colonial Heights, attended Roosevelt HS and ate a slice for lunch everyday.

    2. Your right, it's tough to find really good red sauce places anymore. I'm keeping an eye on this thread to see what people recommend. In the meantime Angelina's in Tuckahoe has some good dishes.

      2 Replies
      1. re: GIOny

        Ain't that the truth? With the plethora of them in Westchester, you'd think there would be a 'to die for' red sauce restaurant.

        I still haven't found one.

        1. re: dolores

          I forgot to mention Reno's Trattoria on Lockwood Avenue, very good.

      2. I like Francesco's in White Plains, old school Italian staples made with care. My only quibble is that the prices went up recently and are a little overpriced, but at least the portions are huge.

        5 Replies
        1. re: jeanki

          I never liked the 'special service for regulars' vibe I got at Francesco's.

          But I was just reminded of Mamma Francesca's in New Rochelle, another old standby.

          1. re: dolores

            I concur, I like Mamma Francesca's also.

            1. re: chowdom

              Mamma Francesca's is enjoyable. The lasanga is a little to meaty for my taste but the garlic bread is (as Rachel would say) YUMMO!! Good pasta dishes.

            2. re: dolores

              Strange, I was brand new to them and I had the opposite vibe, that they were very friendly and acted like I WAS a special regular.

              1. re: jeanki

                jeanki, this was a long while ago. I haven't been there since then.

                Perhaps there were others who stopped going and they have mended their ways.

                I admit, their food was very good. Glad to hear they're better on their attitude now too.

          2. Through this board I've recently been made aware of Frank's in Portchester. Only been once but it was quite good. Tried to order take-out from there last weekend and shockingly they are closed on Sundays. Ended up picking up from Fratelli in New Rochelle at the pizza/pasta take-out arm up a few blocks from the restaurant. It was decent but nothing to get excited about. Haven't been to the sit down restaurant but from the looks of the online menu, a little pricey for what I think it is.

            Oh, and once again I'll through in a plug for Pastina's in Hartsdale. They have some of the best, freshest marinara sauce I've had outside someone's home in quite a while.

            1. There's a place called Giulio's (53 Park Hill Ave, Yonkers) that I rather liked. On my only visit (5/05), my friends and I were very happy with the clams, oysters, zuppa di pesce, veal parmigian, and spaghetti with meatballs. It's enough out of my way that I've never been back, but that's the only reason.