Pan Bagnet or Salade Nicoise in downtown SF?
The sandwich is good! IT came to, I think $9.70 or thereabouts (I mention this because the price seemed to be a sticking point in some reviews I read.) It is about 9 inches of sandwich on a slender baguette, served with some kind of a root slaw. The slaw is not crunchy enough for me. Maybe it's turnip?
Sindwich has tuna, greens, olives, tomato salad on it. One half of my sandwich is well-soaked in pesto- this is my favorite half. I wish it had more briny caper/olive taste. In fact, I taste very little olive and actually had to salt the non-pesto half of the sandwich.
Net-Net: I might go back and try something else if I am in the 'hood, but won't go out of my way for a repeat of the tuna sandwich. Though I'm not disappointed with it by any means. It just didn't quite scratch the itch.
Haven't been there since the post below, but Mocca on Maiden Lane had a wonderful pan bagnat with that true Provencal taste. If you carried it back to your office in FiDi to eat, the olive oil would have enough time to seep into the bread. Other 'hounds have recommended the tri-tip sandwich.