Best bistro-style cookbooks?
Wondering what the best bistro-style cookbooks are out there. I have Gordon Hamersley's bistro style at home, Patricia Wells' book.
Seems like a topic that might have a lot of very good examples.
"Paris Bistro Cooking" by Linda Dannenberg is well worth having. It is a bit expensive, but the recipes are elegant and "do-able."
"Simple French Cooking: Recipes from Our Mothers' Kitchens" by Georges Blanc and Coco Jobard is apparently out of print. It is not so easy to use, but full of insights into the relationship between "bistro-stye" and "home cooking."