Can I freeze baked macaroons for a week?
That is- coconut macaroons. I know some cookies are not great freezers, but I need to keep these for a party on Friday, and I can't let them dry out. I'm concerned about storing them unfrozen in case they get damp and sticky.The recipe says nothing about storing them. I want to thaw them Thursday night and dip their bottoms in dark chocolate. Has anyone succeeded in freezing macaroons?