DC Chefs Magazine: Chefs' Best of Washington
- Joe H Dec 9, 2007 01:27 PM
There is a fascinating local magazine which is published once a year and not available for sale. Generally, it is distributed free within the restaurant community to help promote Washington's chefs and their restaurants. The introduction for this, their third publication, is from Michel Richard: "Welcome back to the pages of DC Chefs, our annual gift magazine celebrating the capital's culinary community and its camaraderie." For those who have not seen this magazine it is essentially a collection of short articles with photos about a number of Washington chefs. This issue includes: Cathal Armstrong, Andrew Evans, Dennis Friedman, Tood Gray, Nicolas Legret, Brian McBride, Michel Richard, Laurent Tourondel and Phet Schwader, Bryan Voltaggio, Robert Wiedmaier, Eric Ziebold and Ris Lacoste. Part of each feature includes asking basic questions such as "favorite late night snack" , "most influence on cooking" (Michel "Jean Louis Palladin") and "what restaurant have you never been to that you'd most like to?"
A fascinating feature in this year's issue is entitled "Our Chefs Recommend." There are 37 categories and each includes the top three in order. While the article doesn't say who was polled for their responses my guess is that it would at least include the chefs featured in the issue.
These are some of the more interesting recommendations which I am entitling the "Chefs' Best of Washington." Again, the three choices for each are listed in order.
Central Michel Richard
Central Michel Richard
Cafe du Parc
Blue Duck Tavern
The taco truck on Four Mile Run Drive in Shirlington (!)(My exclamation)
Rio Grande Cafe
Street vendor at 12th and Independence (!)
Hot dogs from Polyface Farm
Ben's Chili Bowl
Fried Chicken/Rotisserie Chicken
El Pollo Rico
Central Michel Richard
Hank's Oyster Bar
Old Ebbitt Grill
Carnegie Deli in Manhattan
So's Your Mom (Adams Morgan)
Kaz Sushi Bistro
Mark's Duck House
The Diner in Adams Morgan
Great Meal at Any Hour
Place to Drink a Cold Beer
Old Ebbitt Grill
Four Season's Hotel
Grill at the Morrison House
Place to Take A Visiting Chef
Business Lunch Restaurant
Charlie Palmer Steak
Blue Duck Tavern
Inn at Little Washington
Sunday's market at Takoma Park
Arlington Farmer's Market
The Vineyard in McLean
Bloom (in Herndon)
Mail order-Murray's Cheese Shop in New York
A number of these are very curious: Bloom in Herndon? (Where's Wegmans') The Vineyard in McLean (where's Arrowine?) Zaytinya for celebration restaurant? Several are recommendations that will have me driving to them as soon as possible: the taco truck on Four Mile Run Drive in Arlington, the hot dog vender at 12th and Independence and Rasika as the only unanimous choice of any category. Several also confirm my own personal view of restaurants such as Bebo (whose food justifies the crowds) and Elevation Burger.
I have not listed all of the recommendations. But there is much to discuss about many of these...
That one I understand. I must admit that when I do the very occasional fast food, that's the one I crave. Sietsema has said the same. I can imagine that top chefs, surrounded by their kitchens day after day, would also get the urge to "slum" now and then, and Popeye's seems just about right to me.
Five Guys and Cactus Cantina were the ones that raised an eyebrow for me.
This list just illustrates how sad the food choices are in D.C.
Sure, Old Ebbitt's, Citronelle, and a few others are nice.
But most of these are just sad. For a place like Wagshal's to even be recognized illustrates that we desperately need a decent deli (as noted elsewhere). The pizza places suck. The burger joints are just standard. And the fact that there even exists a "fried chicken" category is just... sad; if Popeye's is a winner, then the category shouldn't exist.
And as far as supermarkets go, besides Whole Foods, what else is there? Sure we can go to any of the ghetto Safeways; sure we can purchased expired products at Giant. But to "rank" these things infers that there's a choice of options -- it infers that there's actually competition. Nope, the best you can possibly hope for is a 3-dollar rotting avocado at Whole Foods.
Bottom line, everything just pretty much sucks. You can't even get a decent smoothie anywhere. So sad.
i beg to differ. i think this list seriously misrepresents the food scene in d.c., and i find it slightly suspect, especially considering this magazine is free (perhaps big advertising dollars mean better rating on the list.) there ARE great places and choices here...they're just not all out in broad daylight where you can see them. if you think old ebbitt is one of the better choices around maybe you should examine this board more closely...there are a million much better places than that moldy cave.
suit yourself. I killed myself this summer gathering the responses and, frankly, as a journalist elsewhere, I wouldn't jeopardize my reputation by putting together a suspect list or allow myself to be influenced by advertisers. I had to call some chefs five, six, seven times to get their responses. Maybe it's not the most objective list you've ever seen, but it's what chefs submitted. Feel free to email me directly if you'd like more information: MelissaMcCart@gmail.com
sorry, i did not mean to offend you personally and the advertising idea was not intended as an accusation, merely speculation — many magazines, especially free ones, operate under that pretense (giving coverage to those who purchase ad space).
I can appreciate that you worked hard and that the responses that you received were published accurately; I was merely defending our fine city from the previous commenter, and stating that the dining available here is indeed part of a diverse and bountiful scene, and i dont think the list reflects that (through no fault of your own). as a journalist, you can only go so far (trust me, i understand this as a writer myself) and print the answers you've been given.
if you'll reread my comments youll notice i was not one of the commenters slamming or criticizing the publication; i was trying to defend the district. the comment about advertising space, as i said, was speculation coming out of magazines with which i've had experience in the past. i used to work in PR and it was very frustrating at times trying to get your name out there without spending thousands on adspace.
As a salesman who is given to puffery, self promotion and excess (!) I actually have a great deal of respect for and loudly applaud the effort. I believe that the overall excellence of our restaurants is well worth promoting whether within the metro area or nationally. If it helps bring a customer in, wins an award or gives us national recognition we all benefit. I also believe that many, if not all, of the chefs who contribute (or even just lend their name and photo) have a great deal of pride in it. Michel is very prominent in this. Fabio had four copies of the first issue with him when he came for dinner two years ago! I'm certain that they gave away as many of them as they could.
I posted on here five and six years ago that D. C. did little to promote itself nationally. I believe this is a huge step in the right direction.
The "best of" is interesting. Some of them are just incredible and could easily have been dreamed up by an editor, even an editor who has never been to D. C.! But there are others that for myself are genuinely interesting, including say for hot dogs the "street vendor at 12th and Independence" and hot dogs from Polyface Farm which I have never heard of. Nor the "Taco Truck" in Shirlington. I also thought Rasika being listed in all three spots was noteworthy. I'm surprised that some haven't comment on some of these. Hasn't anyone been to that Taco Truck? Was it any good?
I also believe that they did poll a significant number of chefs. Most, if not all of them, are probably every bit as opinionated as any of us. There must even be one of them who is as opinioned as I am!
re: Joe H
I heard of Polyface Farm in Michal Pollan's "The Omnivore's Dilemma", in which he discusses Polyface in detail as an example of the local food, sustainable agriculture model of food production. It's a good read, but I have yet to sample the results of their methods so I can't judge their hotdogs.
I've posted on here many times about Polyface and EcoFriendly Farms, which are inter-related efforts. So many times that I'm sure some readers think I'm their shill. Their pork products are outstanding, and their chickens excellent. I have never had either pork or chicken in this country that is as good, except when growing up and had same raised on my grandfather's farm. I do not buy either pork or chicken from anyplace/anyone else. I can speak less to their beef, as I eat it seldom. They also have rabbit and lamb, both of which are very good, too. Restaurant Eve serves some of their products, as do other high-end restaurants in D.C. and New York. Available at Arlington Courthouse and Dupont farmers' markets.
re: Joe H
If it's like last year's poll, they only asked the 12 chef's who participated in the magazine - not a "significant number of chefs." I haven't gotten this year's yet, but last year's "Our Chef's Recommend" list had much more than the OP gave along with notes about which chefs liked which places and, in some cases, why they liked it. Really entertaining.
Some of the choices may well be related to the location of the restaurants and the chefs' homes. E.g. a chef who has a resto in DC and lives nearby isn't going to drive to Vienna, VA for Fabio Trabocchio's favorite chocolate chip cookies at Cenan's Bakery. If you live in DC, you shop at Schneider's, Calvert-Woodley or MacArthur, not Arrowine, and you aren't going to drive to Wegmans.
I was at Citronelle last night, and I received a complimentary copy of this all nicely wrapped in a special white manila envelope-- haven't gotten a chance to read it yet, but I want to after your post.
I totally disagree with the "Chinese Food" list (hello, have any of these chefs ever been to Rockville, where the current community of Chinese restaurants thrive?).
Although I totally agree with MacArthur Beverages!
While I haven't been in several years Full Kee in Chinatown was an icon on this board for several years. There were a number of CH lunches organized there in part because of this. I actually caught quite a bit of flack several years ago for reporting a negative experience. There was also a following for a chef, Peter?, who moved around quite a bit: from Crystal City to Chantilly and now to Atlanta. I think John B and James G (who is now in China) would have an opinion on all of this.
Rockville? No. Most of them work in DC. Full Kee is likely a sentimental favorite. Don't know if it's still the case, but for a long time, there was a sort of chef's round table late at night with people like Jean-Louis Palladin and other top guys who congregated there after their own dinner services concluded. I think they ate off-menu stuff, had a few drinks, gossiped and let off steam before going home. I remember that's one of the reasons that Full Kee became well known.
Their experience was probably much different then the normal diner's.