Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Dec 9, 2007 07:04 AM
Discussion

Boneless Rib Steaks

I bought a couple of these at T & T on Cherry Street yesterday. They are round, fairly thick & marbled, but they aren't marked ribeyes.

Could someone give me a recipe for these without using the oven. We like our steaks medium-rare to medium, so timing is important for pan frying.

Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete