467763 Sun Dec 09 04:13:49 -0800 2007 19 10 Florida 0 3192095 Hey Hounds, Need your help in finding great ceviche spots down here. I have tried Salmon Salmon (good but pricey), Francesco's (ditto and pricier). Thanks for your knowledge. Sun Dec 09 04:13:49 -0800 2007 147869 eatnbmerry 1 3192340 Good Ceviche ain't cheap! Check out Jaguar. Sun Dec 09 08:04:31 -0800 2007 3192095 14634 netmover 2 3192498 Ty Net, Ceviche started out as a cheap dish where you "preserved" fish toi extend your catch for another day. I guess modern rents and overheads require making it expensive. But in caribe and south America still considered moderate food. Jaguar is the one in the Grove? If so, I guess it cost as much as Gables right? I'm surprised that with our locale there is not a "cheaper" but still good ceviche alternative, much like La Camaronera for fried shrimp and fish. TY again for suggestion. Sun Dec 09 09:22:27 -0800 2007 3192340 147869 eatnbmerry 3 3194694 For very good AND inexpensive ceviche Totoritos in West Hollywood and Pancho's Back Yard in East Hollywood. Haven't been back, but the ceviche at Pollo y Goyo (sp?) in Downtown Hollywood was also very good. Mon Dec 10 07:39:08 -0800 2007 3192498 18795 pilches 4 3196628 Goyo el Pollo and I second it. Very good ceviche. Mon Dec 10 16:55:27 -0800 2007 3194694 144856 The Chowfather AKA sobe 5 3196757 Ty guys for the info. I get up Hollywood every now and then and will put gollo el pollo on list. By the way if pollo is chicken(I assume) what is gollo (fish)? Mon Dec 10 17:44:56 -0800 2007 3196628 147869 eatnbmerry 6 3196805 The name is actually Goyo el Pollo. Not sure why the link comes up as Gollo. Regardless, I'm not sure what Goyo means en ingles. I couldn't find a menu online but I did find an old review that mentions some of their dishes. http://www.southflorida.com/dining/sfl-sh4bdineaug04,0,4013756.story Mon Dec 10 17:57:57 -0800 2007 3196757 144856 The Chowfather AKA sobe 7 3197131 TY sobe, The article is interesting but noticed they misspelled francesco well who cares if they cant spell as long as they can taste right! I for one rather be accused of the former any day (and usually am lol). TY again, will have to check out and make sure have good level of activity a must for any seafood place. Mon Dec 10 20:04:36 -0800 2007 3196805 147869 eatnbmerry 1 3194990 I also like Jaguar for ceviche....they have a great selection....it's pricey....but not out of hand....I've been to Ecuador and Peru dozens of times and eaten the finest of cerviches there....And Jaguars are as good as any...The shrimp cerviche with the avocado is off the charts......Jaguar is solid for other foods too....You can never go wrong there...... Mon Dec 10 09:07:34 -0800 2007 3192095 139206 LargeLife 2 3195654 Hey largelife, Am I right about ceviche being relatively inexpensive In ecaudor/peru etc.? Or is that a fairytale now too? Mon Dec 10 12:09:52 -0800 2007 3194990 147869 eatnbmerry 1 3195630 Has anyone tried the ceviche at El Senorial on Coral Way (near the 95 overpass)? The picture of the octopus ceviche Miami Fever took in his Flickr site looks heavenly.... Mon Dec 10 12:03:03 -0800 2007 3192095 101012 mialebven 1 3195670 River Oyster bar in miami (brickell area) has a pretty mean ceviche. Mon Dec 10 12:16:07 -0800 2007 3192095 50328 tpigeon 2 3196074 Ty, would not have thought of it. What about that other seafood place that opened awhile back on S Miami ave, do you know the one? Mon Dec 10 13:52:11 -0800 2007 3195670 147869 eatnbmerry 3 3196512 Not sure... Mon Dec 10 16:11:37 -0800 2007 3196074 50328 tpigeon 1 3197570 In Ecuador and Peru, ceviche isn't exactly cheap but I never really considered it to be expensive either as the dollar goes pretty far in Ecuador....in Peru I wasn't paying so I don't recall the cost....But I've paid for ceviche all over the country of Ecuador and it really depended on where I was eating it....At Hotel Oro Verde in Quito...it's quite expensive...At a local corner restaurant in Quito it was cheap.....Either way...very good!....The one thing that freaked me out was the first time I had ceviche in Ecuador they served it with popcorn...and I'm like....ceviche and popcorn?....how does this work?....But it does work well together....But here in the states...like another contributor wrote...good ceviche ain't cheap! Tue Dec 11 04:14:47 -0800 2007 3192095 139206 LargeLife 2 3200084 TY LL Tue Dec 11 18:24:03 -0800 2007 3197570 147869 eatnbmerry 1 3210170 I think the chefs utilize the best they got for their ceviche...at least I hope they do! I am very leary of lowering my ceviche standards on account of the food poisoning I once contracted by eating raw clams...it's not worth saving the extra 3-5 bux. I got a very expensive Marlin Ceviche the other night at VIx and it was hardly as good as any of the aformentioned places I love...Salmon, Francesco's or Jaguar for that matter. I am sure you can find cheaper ceviche at any of the low end Peruvian places around town. Whether they are any good is another story...one I prefer you tell before I try! Sat Dec 15 07:57:49 -0800 2007 3192095 14634 netmover 2 3210878 Net, What have you heard about el chalan next to tropical ? Sat Dec 15 13:20:19 -0800 2007 3210170 147869 eatnbmerry 1 3212479 I like Peruvian Tiraditios(simply marinated cerviche) I've had some very good conch and tuna tiraditos and a great cobia dish at Kaiyo in Islamorada. There is a Peruvian waiter and he suggested the Tiraditos. The sushi chef just squeesed key lime juice and garnished w/ peruvian pepper jam. some fresh chopped herbs....so good over the cobia. The tuna and conch dishes had a simple mojo w/ some passionfruit. delicious eat well Sun Dec 16 09:25:29 -0800 2007 3192095 150399 KeysFoodie 2 3213295 Ty, Will put Kaiyo on my to do list. Sun Dec 16 14:54:38 -0800 2007 3212479 147869 eatnbmerry