San Mateo - Lil' Biscuit House ... chicken fried steak ???
Like I need another restaurant to put on my list in the San Mateo area, however has anyone tried this place?
Supposedly good fried chicken, chicken pot pie, and chicken fried steak with white sausage and sage gravy.
The Chron says of the fried chicken "It's double-breaded: coated in flour and spices, given time to absorb the flavors and form a crust, then coated again. The double-breading and dry spice mix create a crunchy seal that keeps the chicken moist without being greasy."
So, is this a place to keep in mind when I'm in the area?
SF Chron review
As a lover of CFS, I cannot imagine sausage gravy instead of a classic cream or milk and black pepper gravy. I would think even if the suasage was sparse, it would still clash with the beef and make a heavy dish leaden. In my mind, sausage gravy goes over biscuits or toast only. If anyone has tried it, especially as a skeptic, I would love to get the report. The more details the better! (P.S. also very doubtful of pulled pork on sourdough...)
i don't remember what we had there (it wasn't the CFS because I'm not eating beef these days) but we liked it. It was funky and tasty. Not the sort of place you go for veggies.
We did have hushpuppies -- my first time-- and they were great but i obviously can't compare them to anyone else's.
Romolo's Cannoli Factory - home of the BEST cannoli according to my husband, the Freakish Cannoli Fiend.
Note that Romolo's is closed for vacation until August 7th.
I like the fact that they fill to order and you can order them in parts - the filling in a pastry bag & toppings separate so you can finish them at the last minute so the shell doesn't get soggy.
We have gone back and tried about everything.The toasted ravioli app was great the french dip was deliciose the food server said 90%of there food is made from scratch so I think thats what Im jonesin' for.they have just added abar and hi def tv so it feels like eating at my house.
I've eaten there twice. I don't remember what I ate the first time, the second time I had baby back ribs, that were terrific and very tender. I had a generous portion of garlic fries that were tasty tho just a tad too greasy.