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zuni chicken question

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just had it for the first time in san fran...yum! now i'm dying to make it for dinner party. seems like other posters have indicated that it's a bad idea to do more than one chicken in the oven at one time....so i was thinking of just doing a bunch of chicken parts instead of the whole chicken. would that work? would there be enough juices to make the bread salad?

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  1. I would say no. The parts would overcook before they brown. Resign yourself to the fact that this is not a dish a home cook can serve to a crowd. Reserve it for a small group of friends.