Orso's new Pizza Dough for more Dough

[lanatolman]

Was over at Orso last night and the only reason i go there is for the great thin crust Margarita Pizza and the wonder house wine in the koolaid pitcher. Ordered our usually pizza and something was not right. It was too thick and too hard - and half way through our usually great pizza we asked the waiter and he did confirm that they have changed their dough receipt so that they can put more toppings on the pizza which equates to more dough in their pockets. I guess the writers strike is hitting home. Anyway I was so dissapointed at this new dough that if they do not change back - i will never go again.

We did voice our dissapointment to the GM and told him our vote was for the original dough. New dough was not happening.

[thomtompkins]

I love there pizza too and I am really sorry to hear that. I need to check it out.

[Bruin2]

Not sure if its still the same, but the last time I was there, the house wine was a Montepulciano d'Abruzzo. And in fact the wine, whose name I have now forgotten, could be had at Pavilions! Bought a case and sure enough, Orso's house red.

I don't eat there very often but each time I have good but not overly attentive service. The food came out on time but there was none of the "And how is your salad?" questions.

But if in fact they no longer have that great thin crust pizza, that will be a shame because that and the liver were mainstays for us.