Shelf life of homemade chocolate truffles?
I've always kept the ganache in a bowl in the refrigerator but it gets hard. I've always ended up microwaving gently to soften it enough to roll. But, I was just reading this site which has good information. I love how he pipes the ganache into balls first and then refrigerates (up to a week covered in plastic he says). It would make making the balls so much easier. I'll definitely do it the next time.