Just bought some organic dried mission figs from Whole Foods. Some of the figs have a white "bloom" on them that looks like white lichen or some kind of mold, or even like crystallized sugar. The figs taste fine. Should I be concerned?
It's probably crystallized sugars, safe and normal for dried figs.
Whew! Thanks. I can eat without fear now.
I seem to have a similar issue with my dried figs, which I would regret wasting. How did those questionable figs work out for you in 2007, if you don't mind me asking?
I've often had older dried figs get a bloom like that, and it's not mold, and they're fine.
I'm pretty sure those figs never made me ill. So eat up!
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