Umami - "The Fifth Taste"
- MMRuth Dec 8, 2007 06:13 AM
Interesting article in today's WSJ about this. What struck me particular is that it lists many of my husband's favorite foods - listed in the link under "Umami Boosters":
I have long thought there is this 5th taste, and I have the major craving for it. Cheese, and mushrooms are two of my basic food groups. WHile a box of salt will last me for years, I go throught several bottles of soy sauce and fish sauce in a year.
Good article. I sorta feel like I can come outa the closet now.
Thank you for linking that article, MMRuth! I have read about umami in other publications. It explains my almost sinful addiction to Worcestershire sauce...on plain boiled rice. Shhhh....no one should know.
Interestingly, I remember watching Martin Yan on his now long lost cooking show. He frequently used a dash of ketchup here and there to boost flavor, and in lieu of tomato paste.
Agreed! Thank you so much for pointing out that interesting WSJ article, MMRuth! Interesting about umami possibly being a hard-wired taste.
Some help, please? I cannot get the Umami Boosters sidebar/pic/image to load. Have tried 10 times. Would someone please post the complete list?...MMRuth listed a few above. Thanks.
Not only was that a great article, but the recipes looked grate as well. I'm going to try that Balsamic Marinated Chicken. Thanks!