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Funny that this thread has been bumped. Burrata is now thoroughly mainstream. I see it every week at Trader Joe's, although I haven't tried theirs yet.
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re: silverbear
Good point - burrata is not so rare now. I've tried TJ's - not bad, but not really what I think of as a true burrata - texture and flavor is different and the 'skin' is too thick. However, to me it tastes like a very creamy mozzarella, which is not a bad thing. And the price is right!
We used to live in walking distance of the North End (Boston's Little Italy), and would buy it from an Italian grocer - Salumeria Italiana - that had it shipped in every Thursday from Italy. I'd put an order to set some aside for me because it would sell out almost immediately (it's very perishable and should be consumed within 1-2 days). So fresh and creamy. Really fantastic. Does anybody know if any of the places mentioned import?
Chef Claudio Urciuoli makes burrata at Prado and it's delicious; I believe that when this thread was originally posted, that's who was making it at Taggia?. Humble Pie's burrata appetizer is good too. I've also heard that there's a California brand - Gioia - that is supposed to be an excellent domestic burrata, but haven't tried it yet. I wonder if that's what Oakville Grocery carries. Hmmm...may have to do some burrata research!
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Humble Pie
6149 N Scottsdale Rd, Scottsdale, AZ 85250Humble Pie
21050 N Tatum Blvd, Phoenix, AZ 85050Prado
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