Has anyone here had the pleasure of trying it? Is it worth what they charge for it?
Yes and yes. I don't have a large disposable income, but I definitely think this is worth the $$$. They carry it at All the Best (on Yonge) and have a sample bottle, just ask and they will give you a taste.
It's fantastic. Very different than any other vinegar I've tried. Pours like a 15+ year old balsamic, but with a completely different flavour profile. Really great as a base for a vinaigrette with Cookstown's mixed lettuces, or Soiled Reputation's greens!