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re: G3B
Hey, G3B,
How recently have you been to Amalia? We were there in January, not long after they opened, and we really liked the food. However, a few months ago, the executive chef, Ivy Stark, left, and there have been some reports that the food has gone downhill. That's what has kept us from going again. I'd love to hear otherwise because the staff was terrific, and it's a great space.
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re: chadradchad
i completely agree. Im on a student budget too and i would say that gramercy tavern and union sq. cafe are two of the best meals. I wasnt wowed by EMP, but i think im in the minority. I would definitely definitely recommend The Modern and perry street as well. Megu is fairly impressive and if you spring for the wagyu ( 10$ supp when i was there), is absolutely delicious
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re: bastet212
I might skip places that do lunch prix fix specials year round, like Tocqueville, Devi, Perry St, etc.
Danny Meyer places always do it right in my experience.
More notes from the past two RWs:
http://www.chowhound.com/topics/412889
http://www.chowhound.com/topics/359153
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re: Ramsay_77
List should be here soon but the site is currently down:
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re: kathryn
Here's the correct url: http://www.nycvisit.com/RestaurantWee...
It's still the summer list. But chances are that most of the same places will be participating during Winter RW.
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