Huge Porterhouse steak

[LuluTheMagnificent]

I have a large porterhouse, I cannot eat the whole thing. How crazy is it to slice the ny stripe part off and cook it and then cook the other part another time?

[Sharuf]

Leftover meat from steaks and chops reappear as tacos in mi casa.

[sheiladeedee]

And sliced on a salad in mine...

[dolores]

Steak and eggs for breakfast.

[LuluTheMagnificent]

Thank you all for your replies. Steakman, I would eat the rest tomorrow. ESNY, good thinking! I think I will just eat the sides tonight and do as TBird said and try to eat the steak tomorrow. Again, Thank you all for your replies. Steakman, I wouldn't be ashamed either! :-)

[TBird]

eat the whole thing and skip the side dishes!

[danhole]

Spoken like a true carnivore! I like the way you think!

[steakman55]

Unless you are going to cook it next day, I would not split the steak. Agree with Tbird....but then I once ate a 48 oz. porterhouse. got my name on the wall....when I returned home from the business trip and told my wife, she said , "What...are you proud? You should be ashamed of yourself." I'm not.

[Morganna]

Where was this? ;)

[steakman55]

Shula's in Tampa. We also had a salad, potato, and topped it off with cheesecake. Now Im embarassed

[danhole]

It really is better to cook it with the bone attached, no doubt!

[ESNY]

Not crazy. Although I would carve off the tenderloin side and leave the Strip side on the bone and cook it that way.

[orangecat]

I also cut the tenderloin side off, and then cook the strip with bone. To serve, I cut away the bone for soup, and just serve the strip. The tenderloin is frozen. When I have a few of them I cook them as filets.

[danhole]

Doesn't sound crazy to me! Go for it.