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Huge Porterhouse steak

l
LuluTheMagnificent Dec 6, 2007 11:40 AM

I have a large porterhouse, I cannot eat the whole thing. How crazy is it to slice the ny stripe part off and cook it and then cook the other part another time?

  1. s
    Sharuf Dec 6, 2007 11:55 PM

    Leftover meat from steaks and chops reappear as tacos in mi casa.

    2 Replies
    1. re: Sharuf
      s
      sheiladeedee Dec 7, 2007 12:36 AM

      And sliced on a salad in mine...

      1. re: sheiladeedee
        d
        dolores Dec 7, 2007 04:58 AM

        Steak and eggs for breakfast.

    2. l
      LuluTheMagnificent Dec 6, 2007 06:08 PM

      Thank you all for your replies. Steakman, I would eat the rest tomorrow. ESNY, good thinking! I think I will just eat the sides tonight and do as TBird said and try to eat the steak tomorrow. Again, Thank you all for your replies. Steakman, I wouldn't be ashamed either! :-)

      1. TBird Dec 6, 2007 01:25 PM

        eat the whole thing and skip the side dishes!

        5 Replies
        1. re: TBird
          danhole Dec 6, 2007 01:27 PM

          Spoken like a true carnivore! I like the way you think!

          1. re: danhole
            steakman55 Dec 6, 2007 04:16 PM

            Unless you are going to cook it next day, I would not split the steak. Agree with Tbird....but then I once ate a 48 oz. porterhouse. got my name on the wall....when I returned home from the business trip and told my wife, she said , "What...are you proud? You should be ashamed of yourself." I'm not.

            1. re: steakman55
              Morganna Dec 7, 2007 04:18 AM

              Where was this? ;)

              1. re: Morganna
                steakman55 Dec 7, 2007 05:59 PM

                Shula's in Tampa. We also had a salad, potato, and topped it off with cheesecake. Now Im embarassed

              2. re: steakman55
                danhole Dec 7, 2007 08:49 AM

                It really is better to cook it with the bone attached, no doubt!

          2. e
            ESNY Dec 6, 2007 01:13 PM

            Not crazy. Although I would carve off the tenderloin side and leave the Strip side on the bone and cook it that way.

            1 Reply
            1. re: ESNY
              orangecat Dec 7, 2007 06:33 AM

              I also cut the tenderloin side off, and then cook the strip with bone. To serve, I cut away the bone for soup, and just serve the strip. The tenderloin is frozen. When I have a few of them I cook them as filets.

            2. danhole Dec 6, 2007 11:52 AM

              Doesn't sound crazy to me! Go for it.

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