A couple of months ago, I was there while the owner, an architect and a city inspector went over the remodeling plans. I had a chance to see the blueprints, which called for a second level of seating, moving some walls, and other major changes. The guy from the city wanted to make significant changes to the entire lay-out, from what I overheard, including some expensive smoke-ventilation equipment for the wood-fired oven. I would not expect pizza for sale any time soon.
Remind me never to start a new restaurant in this city.