razor clam recipes
Oliveoyl, I see you're from Seattle, so you're talking about Pacific razor clams, aren't you. CapeCodGuy is probably referring to the Atlantic razor clam, which is quite a different species and not interchangeable, recipe-wise.
For our West Coast clams, my mom's alternate ways of cooking them included batter-fried (my favorite) and clam patties.
Stuff 'em! (If you still have the shells) Nothing fancy is needed for the stuffing...just saute some Ritz cracker crumbs in butter with some minced garlic and a splash of white wine and chopped iItalian parsley. Delicious.... and just like my great grandmother used to make by the bucket. Stick 'em under a preheated broiler for about 10 minutes.