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Dec 5, 2007 02:02 PM

Per se or Daniel?

will be in town for business meal and my client is a big fan of tasting menus. Which would you recommend Daniel or Per se?

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  1. You will get an overwhelming response on this board in favor of Per Se but I rate Daniel as the best NYC has to offer.

    2 Replies
      1. re: doublesuited77

        Sorry I didn't reply sooner.

        I perfer Daniel because I get more of a "total package" feel. The space, the service, the FOOD...

    1. With respect to Spiritchaser...
      I think Per Se is the gold standard when it comes to the entire dining experience .

      1. Haven't been to Per Se. We had dinner in October at Daniel and, while the cuisine was first-rate (we did not do the tasting menu), there were several fairly serious service lapses during the latter part of the meal. Surprising, to say the least, since we've been to Daniel before and never had any problems. Because there have been those previous perfect experiences, we will go back sometime, but still, something to think about....

        6 Replies
        1. re: RGR

          Spiritchaser and RGR, Which dishes did you especially like at Daniel & would recommend? I eat everything, the Hubby only eats fish & seafood (and veggies, of course).

          We have not been to Daniel yet, but are planning to go. (We are now trying to go to restaurants we haven't been to but should have, although it is always so tempting to go to the favorite ones, like EMP ;-) ).

          1. re: FoodWine


            I'm a foie gras addict, so I started with seared foie gras, which was on the specials menu. For my main, I chose something very seasonal that I'd never had before, wild Scottish grouse. And for dessert, the bavaroise with passion fruit-banana sorbet. All were seriously delicious!

            I suggest your husband order Daniel Boulud's famous signature dish, the paupiette of black sea bass in a potato shell with leeks and a Syrah sauce.

            1. re: FoodWine

              Latest visit I had the tasting menu and my girlfriend, a vegetarian, had the vegetarian tasting. Of the tasting I think I would have to say the lamb 3 ways was my favorite. I strongly recommend the wine pairing because it was so well done.

              1. re: Spiritchaser

                Thank you, Spiritchaser and RGR. My mouth is already watering.

                1. re: FoodWine

                  Another quick piece of advice. When you go, go early enough to grab a drink in the bar/lounge area, that way you get a taste of the whole place.

          2. Daniel with out a doubt. I have been probably 10/12 times. We were there this past Saturday night. The food was outstanding, the atmosphere was perfect and the service was superb. Maite is the young lady from Spain that took Markus' place as Maitre' D..........she was a perfect host.

            I would not go back to Per Se if it was paid for. I did that once and I will not return.

            I'm not from NYC rather I'm from MS but I have been to NYC many many times. I value NYC restaurants highly but PS is on the bottom as far as I'm concerned.

            I highly recommend Gramercy Tavern, Eleven Madison Park, Union Square Cafe, Il Mulino, Del Posto and Daniel. We were there last week.

            Bon Appetit.

            4 Replies
            1. re: Littleman

              I'd skip Per Se and Daniel, and choose Eleven Madison Park. Superior now in every way.

              1. re: gutsofsteel

                thanks. i saw the website... looks very good as well... is it a bit more "experiemental" than Daniel. also, do they have a tasting menu?

                1. re: doublesuited77

                  Regulars on this board know that Eleven Madison Park is my favorite NYC restaurant right now. While Chef Daniel Humm's sensational French-inspired cuisine is creative, it's not experimental (presuming in using that term, you are thinking of the kind of science-project-type stuff being served at WD-50.) though his style is different from Daniel Boulud's.

                  In addition to the 3- and 4-course prix-fixes, there is an 11-course Gourmand menu. Adding in all the little "extras" that Chef Humm sends out, we're talking about 14! All the current menus are on EMP's website.


                  1. re: doublesuited77

                    Last time I was in NYC (Last week of October), I went to Daniel the night before going to EMP. I think Daniel edged out EMP, but EMP is a far superior value if you care about cost.

                    That all being said, Per Se is the one above all...

              2. Per se by a mile (I had the vegetarian tasting with a wine pairing. Sublime.)