Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Ontario (inc. Toronto) >
Dec 4, 2007 06:12 PM

Best Cantonese take-out in Scarborough?

It's too snowy/windy to drag my family out for meals now, so I thought I'd get take-out and just bring home dishes to share. We all like Cantonese food. Where/who has the best take-out in Scarborough or south end of Markham? Looking for a fast place, not a restaurant where you have to wait while the sit-in's get served first. Also not into supermarket food ....

  1. Click to Upload a photo (10 MB limit)
  1. 1. Sam Woo BBQ (not Sam Woo Seafood which is in same mall) at Bamburgh Circle & Warden. They have a take-out counter and food is quite consistently v. good.

    2. Elegantview at SE corner of McNichol & Vic Park. I've had great takeout of Cantonese Fried Noodle dishes....a bit pricey but worth it. More a restaurant, but delay is not inordinate as everything is freshly made.

    1 Reply
    1. re: T Long

      To clarify, Sam Woo does make menu items from scratch....they just have a separate counter to handle the BBQ and food takeout orders.

    2. Fantasy Eatery. The restaurant might be constantly busy ( a good sign ) but you can always phone in your order and pick them up at the counter. Worth considering 'cos the food is consistently great!.

      4 Replies
      1. re: Charles Yu

        Charles, I've read many of your posts related to dim sum, wok hai, soups etc. Do any of the fried dishes lose their texture and or taste via take out? Are there any items you recommend only eating while dining in at the resto?

        1. re: Apprentice

          In my opinion, to ensure the retention of taste and texture of Chinese food, one should really restrict the food to only stews or braised items or may be some B-B-Q meats. Fried food, may it be meat or noodles will definitely become mushy by the time you get home due to condensation inside the containers. However, there are dishes like fried grouper with creamed sweet corn sauce, whereby the restaurant usually separate the fried fish and the sauce allowing the two to recombined afterwards. Simply reheat the battered fish in a toaster oven and one should regain the crispiness. I would also stay away from ordering wok-sauteed veggies since again they will turn yellow and lose their crispiness by the time you get home. One great example of a dish that can taste totally different in resto vs take out is the ever popular 'sweet and sour pork'. To eat that dish when it is piping hot and the pork crunchily crisp is heaven. However, take it home and all you'll taste is some chewy mashmellow like meat coated with coagulated starchy sweet and sour sauce.To me, this is worse than hell! Lastly, I'll definitely pick 'steamed fish' as a definite eat-in dish since this dish requires split second timing. Take it home and I'll guarantee overcooked fish.

        2. re: Charles Yu

          i'm going to second Fantasy eatery. IT"S AMAZING. they are open late too. i go here all the time, and you pretty much can't go wrong wih anything on the menu. it's always full, and most of the time a line up out the door (esp around dinner). the service is quick, and the food is fairly cheap. TONS of items on the menu as well. not the best for atmosphere but def great food.

        3. Thanks! I know where these are. Any of them have an online menu?

          2 Replies
          1. re: Guzzler

            i suggest Joy Fortune Chinese Cuisine (禧運小炒王) on 3453 Vic Park in the area. They are easily noticed with yellow signs in the street plaza that has a Subway in it on the east side of Vic Park south of McNicoll. They have a variety of dishes priced at $5.99 each.

            1. re: Guzzler

              I don't think any of the suggestions made so far including mine have a web-site, however I suspect all of them have take-out menus. If I were in your shoes, I would order some "standards" the first time and pick up their menus along with the food. Standard suggestions would be Cantonese Chow Mein, "Rice Noodle with Beef and Green Pepper in Black Bean Sauce" and S&S Pork. I can size up a Cantonese Restaurant based on how they prepare any of these dishes....but I'm sure you have your favorites. Happy chowing.

            2. Ruby's! Can't go wrong with their free-range chicken, and their delicious house fried rice. You should call in for pick-up first, though.

              1571 Sandhurst Cir, Toronto, ON M1V1V2, CA

              3 Replies
              1. re: Yum2MyTum

                Best place for takeout dinner is 'Canton Stirfry'. There is one at the Food Court next to the Kennedy/Silver star no frills plaza on Steeles. They have set menus and taste good even after the 10 min drive home.

                There is another location in the Chinese plaza on Brimely (between Huntingwood and Finch).

                1. re: caitlink

                  Yes, Canton Stirfry, I cant disagree more. BUT, you pay much more...!!

                  1. re: jennjen18

                    We rather pay more because the quality is so much better than typical food court. it is well worth the few extra dollars.

              2. Jamie Express at the south end of the Market Village food court is pretty decent, quick, cheap and friendly. I like their green beans with minced pork and olives, and steamed chicken with fish sauce.