Le Chamaree/Moulin de la Galette
In doing research on restaurants in the 7th, I came accross several references to Le Chamaree. Looks like something I'd like to try, but the website seems to indicate that the chefs have given up on that restaurant and have re-located to Molin de la Galette. Is Chamaree still open, and if so is it still a Michelin starred restaurant? On the other end of things, is Moulin de la Galette now worth going to for more than the Renoir experience?