Second Annual Ultimate Seattle Restaurant Poll (2007)
Last year was the first year we did this poll on the Seattle board (props to Mr. Grub on the LA board who gets royalties for his idea) and it was a great success with 37 responses. Here is a link to last years results http://www.chowhound.com/topics/353349 . Hopefully this year we can have even more responses to make the list even more comprehensive. So here’s the deal, rate your top five, and only five restaurants in the Seattle area that you would recommend to a friend visiting Seattle, looking for a memorable dining experience. The scoring will go 5 points for a first place vote, 4 for a second place vote, 3 for a third place vote, 2 for a fourth place vote and one for a fifth place vote. I'll set the deadline for voting to be Dec. 20th. After that I will publish the results. For the moderators, this is not a chowhound sanctioned poll. I will start off with my top five.
1. Lark
2. Green Leaf
3. Harvest Vine
4. Palace Kitchen
5. Malay Satay Hut
-
-
-
-
-
-
-
-
-
re: malarkey
"many I feel are equally good but I go there for different reasons."
That's the whole reason I haven't been able to make a list and why I hate people who simply ask me 'Where should I go for dinner tonight?' and can't give more details and force me to play 20 questions... 'Small group? Romantic? Loud? Beer/wine or Alcohol? Short meal, long meal? Dislikes? Price limit?'
And even then, I don't think I could rank the restaurants. I could easily name 5 'top' establishments I'd recommend, but I don't think I could compare, say, Rancho Bravo Taco Truck to Green Leaf, but I'd easily put them both near the top of the list. And then how do you throw in Skillet?
Well, heck, lets try, even tho I hate trying to number them.
Skillet
Green Leaf
Rancho Bravo
Paseo
Oliver's TwistBut I can't say Rancho Bravo is better than Oliver's Twist. I mean, it's two completely different types of food. Two different environments. I don't think it is safe to compare like this. Makes me feel all icky inside =)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
re: cburnsi
If you like Szechuan Chef, head a bit further north to Sichuanese Cuisine -- the most authentic Sichuan flavors in the PNW. Try fish with pickled peppers; Chongqing chicken; Water-Boiled beef or fish; Ma-Po Tofu; and there is a lamb dish with cumin and coriander...the name escapes me. This is not for the faint of tongue...it is really rich and ma-la the traditional numbing spice of Sichuan. No other restaurant does it like this one.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-







