HOME > Chowhound > Ontario (inc. Toronto) >

Looking for home-made Jerk Sauce

legourmettv Dec 3, 2007 02:36 PM

I'm looking for a restaurant in the GTA that makes its own Jerk Sauce... Any one have any insights?

Or maybe your grandmother / uncle / father / great aunt on your wife's side twice removed, has a great recipe?

Bueller? Ferris? anyone?

G.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. p
    PlayWithYourFood RE: legourmettv Dec 4, 2007 07:13 AM

    Here's one I make:
    Chopped green onions
    allspice
    chopped garlic, shallots & grated ginger ( o.k. to use powders in a pinch )
    chopped chillies
    molasses
    water or olive oil
    puree or blend in blender.
    Enjoy

    6 Replies
    1. re: PlayWithYourFood
      legourmettv RE: PlayWithYourFood Dec 4, 2007 12:18 PM

      Can you post the ratios? That is the biggest problem I'm having, getting the ratio right.

      G.

      1. re: legourmettv
        p
        pearlD RE: legourmettv Dec 4, 2007 01:57 PM

        Am giving you the following site for Jamaican Jerk Sauce...it is about as accurate a recipe that I know of..important not to substitute any of the ingredients..........

        www.foodreference.com
        enter jamaican jerk sauce recipe in the 'search'

        I do not have my recipe at hand since I'm still here(Toronto) for two more days..this one seems 'right' to me..

        1. re: pearlD
          legourmettv RE: pearlD Dec 30, 2007 08:11 AM

          Didn't like the 'Ketchup' in that recipe... Can't be sure, but it would seem that traditionally that would not be an authentic ingredient.

          I have tried the Walker's Wood, and it is a great tasting product, but I want to make this at home.

          1. re: pearlD
            p
            pearlD RE: pearlD Dec 30, 2007 10:56 AM

            Well, I am in Jamaica as I write this ,here's a site posted via a Jamaican Chef that is as authentic as any that I know of....these 'jamaican recipes' vary as to the person who makes them..so this is about as good as you're going to find. (BTW...Ketchup is an integral part of many a recipe here on the Island and Grace/Eve are the traditional brands used...not Heinz)

            www.recipesource.com
            enter 'jamaican jerk sauce' in their search

          2. re: legourmettv
            p
            PlayWithYourFood RE: legourmettv Dec 4, 2007 03:29 PM

            For ratios check out Food Network Canada. It's a Michael Smith Chef at Home recipe. I just keep tasting as I go along rather than use exact measurements.

            1. re: PlayWithYourFood
              d
              dooGle RE: PlayWithYourFood Dec 5, 2007 12:36 PM

              If you haven't tried Walker's Wood prepared jerk seasoning, you should. I have it on good authority that it is the real deal, and available at Loblaw's these days.

        Show Hidden Posts