Holiday Party ideas?
I was wondering if anyone had any suggestions for savory holiday party snacks that aren't too frou frou but are still above chips and dip. I don't feel like cooking so I'm looking for cheap and easy. Thanks!
Oh, and some things I already had in mind are the standard cheese & bread, spiced nuts... popcorn?
Do a layered dip of hummos, tapenade (black olive spread), and crumbled feta cheese. This simple recipe (assembly only, not cooking) is by Janet from Richmond, and it's fabulous!
This might be bordering on frou-frou (tapenade is a bit fancy), but it's so good you won't care.
See the rest of this thread for other easy party ideas.
Page of a cute article called "10 Frugal but Fabulous Holiday Party Ideas"
Mini quesadillas --- made w/ jack and cheddar, (or if you so desire to spend a little more... combos of more gourmet ingredients... a pear and gorgonazola combo, or ricotta, parmesan, eggplant, sundried tomatoes and basil, or butternut squash cubes, jarlsberg, and basil)
Costco's Spanokopita, from the frozen section (at TJ's too), baked and sliced
Sweet Potato and Root Veggie Chips --- not cooking, just slice and sprinkle with seasoning and bake (cinnamon on the sweet potatoes, garlic salt or spice on the rest?)
Crab Appetizers http://southernfood.about.com/od/seafoodappetizers/r/bl60514a.htm (sooo easy to make)
Sausage Balls (cheap and easy) http://southernfood.about.com/od/appe...
These are maybe a bit lowbrow, but I like them:
Hanky-pankies--sausage mixed with melted Velveeta, spread on slices of "party rye" bread and broiled
Covered meatballs--the concept is akin to pigs in blankets, only with meatballs: take a pound of ground beef, mix with whatever you like to make meatballs out of (the recipe calls for a packet of Lipton onion soup, but I'd say you can do whatever); then open a can of crescent rolls, cut each triangle into two triangles and roll a meatball up in each one, then bake--I think about a half hour at 350. Serve with whatever sorts of dipping sauces seem appropriate to you (I'm a fan of grainy brown mustard, personally).
I think most everyone enjoys cream cheese and/or toasted bread, so to play on the theme:
Crostini with roasted tomato and parmesan
Water crackers with cream cheese and a dollop of ajvar (a combo I invented for myself over the weekend)
Wasabi peas mixed with cheddar Goldfish (whimsical and surprisingly good!)
Edamame's a fave of mine. The bright green colour's pretty festive, too. To step it up a notch, sprinkle with both salt and toasted black sesame seeds.
You can also make grown-up cracker sandwiches: take some quality bite-size crackers, spread with spiced peanut butter or seasoned goat cheese, sandwich together. I like sesame crackers or the President's Choice blue menu crackers.
For a holiday party we did a few years ago we tried to keep the appetizers simple from a prep point of view as we also were doing a big dinner buffet. We put out:
A cheese and fruit tray with appropriate condiments
Rosemary and potato pizzettes
We bought some gourmet sausages and cut them up, put them in a chafing dish and offered with a couple condiments(a couple mustards and I forget what else)
Two types of nuts: mixed salted and spiced pecans
A few different types of olives
I'm making crostini with gorgonzola, walnuts and honey for a holiday party this week. Anything on crostini is wonderful, festive, inexpensive (usually) and definitely above chips and dip. How about an Olive tapenade, or proscuitto, melon and balsamic. Also Asparagus wrapped in proscuitto and roasted is wonderful too.