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Dec 2, 2007 03:40 PM

Veil Brunch

Just had brunch at Veil. It was great!

They have the A-team cooking. Not just a bunch of line cooks. I had the Duck confit hash. I also tried the dungeonous crab omelette. Both were exceptional! Nothing on the menu over $14. Plus it was almost surreal sitting in the amber and white glow watching the snow fall through the walls of glass and cloth.

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  1. Thanks for tell us. I have been wanting to eat there, but too much $$$$$. This is a tasty option. Thanks.

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