Le Papillion
Just back from a lengthy and pleasant three course Sunday lunch at Le Papillion. My main course was tortiere, followed by apple crunble and ice cream - both very decently made - but what was outsanding was the first course of French onion soup. It was very rich and flavourful and absolutely the right thing to have on a cold and snowy Sunday like today. Give it a try. I don't think you'll be disappointed.
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I heard Le Papillion (well that entire block) will be history down the road. Guess what's taking its place. Condo, condo, condo.
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re: ekammin
They're dividing the land where Le Papillon sits into smaller parcels so that day might not be too far off - the whole block is connected by a chain of hallways and they are preparing to seal off all the adjoining doors. My office is directly above the restaurant kitchen (seriously) and although I haven't eaten there the food smells great, especially at 11:45am.
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I was there once, me and few pals were looking for a late dinner, and we found Le Papillion in the St. Lawrence Market area. I don't think it was that impressive. I got the steak frite, which was decent, but not done to the correct doness i wanted. My brother got the duck breast, which wasnt much either. We came kind of late though, so maybe we caught them closing and it wasnt very good.
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This has made it onto our "don't go" list.
We are normally only in the area before an event (ACC, Mirvish, etc...) and have been under whelmed as they try to jam as many people as possible through in the shortest time possible. Always reminds me of the King street west gang.
In general i head north 1/2 block to wellington or colboune street and pay a little more for way better food and service.
Maybe the sunday experience is different? Pre-theatre crowd is always a bad time to hit a restaurant.›8 Replies-
re: dancingTimmy
This is the first positive post I've read about Le Papillon in ages. Most people, including myself, haven't been there in years. I never understood what the appeal was to the place. Their specialty was supposed to be crepes, and what I remember is flavourless, subpar crepes. I even remember preferring the crepes at the Magic Pan at the Eaton Centre (but then again I was a kid the last time I ate at the Magic Pan, so perhaps my taste buds weren't so choosey yet).
Perhaps Le Papillon has improved, but I couldn't say, because it's not somewhere I would go.
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I love the French onion soup at Le Papillon!
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Le Papillon
69 Front St E, Toronto, ON M5E1B5, CA›6 Replies-
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re: yaddayadda
They've been in business for at least twenty years and I keep expecting them to retire. Little has changed. Still the same weird decor and uncomfortable chairs. The specials vary, but the regular menu seldom does. Still huge portions, low prices, and most of the food made in house.
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