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Dec 2, 2007 12:38 PM

Where's chef Orhan Yegen at now? Not at Sip Sak anymore?


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  1. I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.

    This thread has some reports dating back to the summer:

    1 Reply
    1. re: RGR

      Eater reports that Sea Salt has closed.

    2. I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.