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Where's chef Orhan Yegen at now? Not at Sip Sak anymore?

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  • kevin Dec 2, 2007 12:38 PM
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thanks.

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  1. I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.

    http://www.seasaltrestaurant.net/

    This thread has some reports dating back to the summer: http://www.chowhound.com/topics/424619

    1 Reply
    1. re: RGR

      Eater reports that Sea Salt has closed.

    2. I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.