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Where's chef Orhan Yegen at now? Not at Sip Sak anymore?

k
kevin Dec 2, 2007 12:38 PM

thanks.

  1. c
    cather Feb 12, 2008 11:32 AM

    I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.

    1. r
      RGR Dec 2, 2007 01:03 PM

      I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.

      http://www.seasaltrestaurant.net/

      This thread has some reports dating back to the summer: http://www.chowhound.com/topics/424619

      1 Reply
      1. re: RGR
        squid kun Feb 20, 2008 08:34 AM

        Eater reports that Sea Salt has closed.

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