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Where's chef Orhan Yegen at now? Not at Sip Sak anymore?

kevin Dec 2, 2007 12:38 PM


  1. c
    cather Feb 12, 2008 11:32 AM

    I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.

    1. r
      RGR Dec 2, 2007 01:03 PM

      I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.


      This thread has some reports dating back to the summer: http://www.chowhound.com/topics/424619

      1 Reply
      1. re: RGR
        squid kun Feb 20, 2008 08:34 AM

        Eater reports that Sea Salt has closed.

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