I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.
I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.
This thread has some reports dating back to the summer: http://www.chowhound.com/topics/424619
Eater reports that Sea Salt has closed.
Most Recommended Discussions on Manhattan
Jun 20, 2013
Looking for the best high tea...
UPDATED Nov 25, 2012
Mission Chinese Food: An Underrated...
UPDATED about 10 hours ago
2 Bros. Pizza now has Sriracha...
UPDATED about 14 hours ago
4th of July -- Birthday Meal
UPDATED 21 minutes ago
Sushi Dojo- Up there with the...
UPDATED 23 minutes ago
Boozy Bourbon Cocktails for Kentucky Derby Day
See All 15 Recipes »
About/Contact CHOW |
Posting Guidelines |
The request line contained invalid characters following the protocol string.