HOME > Chowhound > Manhattan >

Where's chef Orhan Yegen at now? Not at Sip Sak anymore?

k
kevin Dec 2, 2007 12:38 PM

thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. r
    RGR RE: kevin Dec 2, 2007 01:03 PM

    I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.

    http://www.seasaltrestaurant.net/

    This thread has some reports dating back to the summer: http://www.chowhound.com/topics/424619

    1 Reply
    1. re: RGR
      squid kun RE: RGR Feb 20, 2008 08:34 AM

      Eater reports that Sea Salt has closed.

    2. c
      cather RE: kevin Feb 12, 2008 11:32 AM

      I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.

      Show Hidden Posts