Where's chef Orhan Yegen at now? Not at Sip Sak anymore?

[kevin]

thanks.

[cather]

I don't know who's cooking there now, but the food is fabulous, service perfect and prices can't be beat.

[RGR]

I don't know if he still owns Sip Sak, but Yeghen opened is Sea Salt, on 2nd Av., near 6th St., earlier this year.

http://www.seasaltrestaurant.net/

This thread has some reports dating back to the summer: http://www.chowhound.com/topics/424619

[squid kun]

Eater reports that Sea Salt has closed.