Wine & Cheese Holiday Party ideas
I'm having a wine & cheese holiday party next weekend. I will be serving cheese and meat platters, along with crackers/bread, dried fruit, nuts, jams. Also going to make lavendar truffles for people to take when they leave (I got that idea from fellow CH's, so thanks!!) I think I need to serve some other appetizers...I don't want to worry about stuff getting cold, so would prefer things served at room temp. Any ideas?
I'm considering a few types of bruschetta -- possibly portabella mushroom/tomato and maybe something with artichokes.
I've held a few wine/cheese parties and have served app's also. I read that you shouldn't serve artichokes w/wine - something about flavor combinations - I'm sure it's a matter of personal taste, tho. One of my go-to app's that gets rave reviews is parm. walnut salad on endives from epicurious.com - nice and light. I would add a seafood app for variety - I've done cocktail shrimp wrapped in snowpeas w/mustard and red currant jelly dipping sauce - yummy! Finally, I would put out a big platter of chocolates and choc. dipped strawberries toward the end of the evening. Enjoy!
I'm not seeing any fresh veggies though maybe you didn't mention them...a fresh veggie tray with some kind of healthy dip like hummus or the like might be a good addition.
A perfect pairing for wine is gougeres! Gorgeous little baked cheese puffs (gruyere). Very easy to make and can be made slightly ahead of time. They are very festive and a nice alternative to buschetta.
instead of artichoke, i'd do an eggplant caponata for the other bruschetta option.
fondue might def be a good way to go, if you have a pot already
mini-mushroom tartlets or phyllo wrapped chopped sauteed mushrooms with onions and sherry and tarragon
sage sausage meatballs - brown onions and add balsamic vinegar, spicy mustard and apricot preserves, combine sausage and sage, and add some of sauce to the meat, make meatballs and roll in bread crumbs... bake and serve with leftover sauce
spiced and/or candied nuts
brie and raspberry or cranberry preserves wrapped in filo
Pancetta, goat cheese and pear apps
Bake sliced pancetta in an oven (350-ish) until crisp. Carefully spread some goat cheese on it (they can be a little brittle, depending on the thickness). Place a slice of pear on top of the cheese - it should be about the same size as the cheese, but thinner.
Serve with pinot noir. :D