6 of us had dinner last night. It was crowded and things got off to a slow start. 8:30 res and we were still at the bar waiting at 9 ish. Truth is we were having so much fun that we didn't notice but the maitre'd did and came over to apologize. Without us saying a word, the round of drinks was comped and they brought a charcuterie plate over. Scheduling mistakes can happen (like our table having 6 people linger over their coffee), are hard to predict; but the restaurant went out of their way to make it up...and succeeded
We were shown to a very nice corner table. On to the food..
We sort of cobbled together a 4 course dinner
Round 1..appetizers..2 bone marrow plates(1 of my favorite items and better than the excellent version at KO Prime), a foie gras terrine, mussels. We also ended up with a steamed, whole foie gras in cabbage. Everything was delicious..also another small charcuterie plate.
Round 2..2 Dover Sole..perfectly done..filleted and plated at the table..firm, sweet fish, beautifully carved by our talented young waiter.
Round 3. I had the sweetbreads; which were fantastic..and sample the blanquett de veau and the bouillabaise (which will be lunch)..everything was great. Rest of the table had beef which I didn't taste but looked properly done to MR and got good reviews.
Round 4..Dessert..I was "done" at this point..and maybe someone else can fill in.
A good selection of wines suggested by our waiter..started with some white Burgundy, a light Loire red and a hearty Cotes du Rhone to finish. I wasn't taking notes and don't recall the names; but everything paired well with the food.
My overall take is this is a very good restaurant...great food, warm, friendly, professional service. Very good addition to the Boston restaurant scene. We all really enjoyed this meal.
Nice review. It's such a treat to have a good restaurant on Newbury St. at long last! I only hope it gets the business it deserves at the expense of mediocrities like Bouchee.
Yes, this place definitely lives up to the hype! We had a wonderful time. La Voile was full and bustling on a chilly Saturday night. I started with an excellent Kir Royale as we waited at the bar. The bartender took great care of us, and the cozy bar area was a nice spot for the six of us to socialize as we waited for our table. As 9Lives mentioned, we had to wait a bit as the previous party at our table were lingerers, and we appreciated the thoughtful gesture of the manager, Philippe, comping our cocktails. They also brought over a plate of sliced saucisson as a snack. What a nice start to the night.
They sat us at a great table - a large round table in a roomy corner slighty raised from the rest of the dining room. Onto the delicious food - no disappointments for me. Great bread and bone marrow; I'm glad we had two orders. There are two mussel dishes on the menu - a classic Moules Mariniere, and another, which we ordered - the Moules Poulette, plump mussels in a tasty cream broth, with frites. We had ordered the foie gras terrine, but Philippe later returned and told us that it wasn't up to their high standards, so he suggested an excellent alternative, which turned out to be one of my favorites of the night - "L'escalope De Foie Gras" steamed in cabbage leaves. Delicious. He also brought us out a wonderful chicken liver pate - I'm finally a chicken liver convert. I think I ate half of it myself. In addition to the appetizers, we enjoyed the plated amuse trio - a cheese and tapenade canape, saucisson, and a crispy herb fritter. The rest of the meal was just as good, including our next course of Dover sole. For my entree, I ordered a classic blanquette de veau, which was fantastic, and also got to try the delicious sweetbreads with morels. I can see why this dish is already a CH favorite! I also tried E's classic sliced filet mignon with bearnaise, which was tender and perfectly cooked. They did forget the side of frites E had ordered, which actually turned out to be a good thing as we had plenty with the mussels, and didn't need any more food. Well, maybe a dessert or two to share, along with a bottle of dessert wine - a chenin blanc (which may be the reason I'm completely blanking on what the desserts were!)
I have to mention too that we had excellent service from our waiter Jean-Charles. In fact, everybody, from the hostess to the bartender, and everyone in between was friendly, efficient, and helpful. We were also introduced to the chef at the end of the night, so we made sure to let him know how much we enjoyed our meal. I'll definitely recommend this new restaurant to friends, and am looking forward to our next visit!
Our dining companions have done such a wonderful job of capturing the spirit and deliciousness of the night. Yes, a swell time was had by all, and I can only add that I loved some of the staff's black and white striped shirts, the French being spoken all around, and the overall excitement that is conveyed about this wonderful new endeavor. And my dessert was so pretty: a tiny, expertly crafted creme brulee, a miniature cup of chocolate mousse, a little lemon tart and a cookie that seemed to be dotted with citron. Just exquisite. We can't wait to go back.
After three visits since their opening, I can tell you that these raves are justified. I brought a Francophile ami last week, and she can wait to introduce her fellow Francophiles to La Voile.
Did anyone have the molten chocolate cake? I don't normally order that when I'm dining out because it usually disappoints, but a neighbor told me it was perfection, and now it's my favorite La Voile dessert. It is served with a side dish of pistachio ice cream and a puddle of rich sauce. The cake itself is made of excellent quality chocolate and is not over-sweetened, over-cooked or over-heated as is often the case in less talented hands.
Jean-Charles in a gem and fun too!
I'm so glad that you all enjoyed my new neighborhood treasure!
My wife and I went last night for the first and certainly not the last time. We arrived at around 5:30 PM with no reservations but were able to be seated immediately. We were seated at nice table in the bar area and were taken care of by the bartender and the rest of the staff. My wife started with soup du jour which was a delicious cream of leek and potato. I opted for the endive, Roquefort, walnut and apple salad. This was beautifully presented and tasted wonderful. As mentioned by other they have avery simpl,e but nice bread basket that was served with our apps. My wife chose the thick cut of halibut and I chose the Dover Sole. Both were excellent. I love Dover Sole but it is hard to find in Boston area restaurants but at Le Voile it was cooked perfectly, boned at the table and served with a small cocotte of nicely cooked autumn vegetables. My wife enjoyed the Halibut which was served with a luscious cream sauce and the same mix of vegatables. For desert we split a chocolate mousse which was well made but not as good as I have at other places.
One of the co-owners came over and chatted with us for quite awhile telling us how the restaurant evolved and what their plans are. They will be adding valet parking soon which will be a boon to those of us who don't live close by and in a few months they should be able to have a full bar. We would have liked to end a great meazl with a nice cognac but their current license only allows them to serve beer and wine. I am confident that Le Volie is going to become one of the hottest reservations in Boston very soon.