HOME > Chowhound > Food Media & News >
What have you made lately? Get great advice
TELL US

Buford reviews three Cookbooks for Carnivores

Morton the Mousse Dec 1, 2007 11:46 AM

http://www.newyorker.com/arts/critics...

The River Cottage Meat Book is fantastic. Beautiful pictures, and a nice balance between technique, recipes, and philosophy. Great book to leave on the coffee table when vegetarians are coming over to visit.

Buford also reviews the Au Pied de Cochon cookbook, and "Pork & Sons" by a butcher who hails from a long line of butchers.

  1. m
    martin1026 Dec 1, 2007 04:21 PM

    Great review, thanks for the link. I just picked up the River Cottage Meat Book and I too absolutely love it (the original cookbook is next). The other two books Buford reviews sound very interesting, although "Pork & Sons" seems more compelling for cooking with

    1. MMRuth Dec 1, 2007 12:02 PM

      Thanks! I'll add two links to the Sunday NYTs with cookbook reviews:

      http://www.nytimes.com/2007/12/02/magazine/02food-t.html?_r=1&ref=magazine&oref=slogin

      http://www.nytimes.com/2007/12/02/boo...

      Show Hidden Posts