Searching for authentic salsa recipes.
Best tomatoes you can find
Jalapeno pepper or serrano 1 or 2 or 3 depends on your taste
salt to taste
dash olive oil
Peel the tomatoes, & core & chop
chop the onion
chop the pepper
chop the cilantro
Combine in bowl & stir, add dash of fresh lime juice & dash olive oil..Stir together and voila..Mmmm good..plain & simple..doesn't keep that long but tastes great!!! It will keep a day or two though.....No garlic in salsa in Mexico that I've ever tasted!!!
From a Mexican friend - no recipe - more of a method and not far off from what Rick Bayless does.
Roast about 15 tomatillos for 10 min at 300 degrees.
Stem 2-10 Jalapenos, depending on desired heat level (go for 10!).
Rough chop about 1/2 cup white onion.
3 cloves garlic
1-2 limes juiced
Sometimes I use cilantro as well, but my buddy doesn't care for it.
Toss it all in a food processor and give it a whirl. The cool thing about this method is you can add as much of each ingredient as you like, or switch it up and use serranos or any other chile.