Indian food cooks with a true tandoori oven- Stamford Ct
- nbermas Nov 30, 2007 11:29 AM
Are there any? And do they really use saffron or it is the old trick of using carrots instead? What do you recommend to eat?
I passed a Bonani in Fairfield last night, grabbed a takeout menu but didn't eat. my chow-dar says it's terrific. Menu pretty northern, I think they're Punjabi, but there are some rare dishes, including a very rare Parsi dish: chicken dhansak. Also don't often see chicken patiala (in hot tomato paste) on menus...that's Punjabi...