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How would you use Truffle Butter?

l
liveloveat34 Nov 29, 2007 04:20 PM

I recently just bought some truffle butter and was wondering if anyone had ideas or recipes that would utilize it well. how can i use it to make someone go "wow!"?

  1. operagirl Apr 2, 2009 08:03 AM

    liveloveeat34 -- I see that this post is pretty old and just got bumped up. Was wondering how that truffle butter was! My dad also bought some at Costco a couple months ago, but I never ended up trying it (I don't live with my parents). I've actually never had truffles before, so if this product was good, maybe it'd be a nice way to be introduced to the taste . . . anyway if you're still hounding around, let me know!

    1 Reply
    1. re: operagirl
      l
      liveloveat34 Apr 21, 2009 02:25 PM

      hi! sorry i just saw ur post- the truffle butter was really good...def for the price i think its a great way to get a taste of it. it's really a neat change from regular unsalted/salted butter. i would recommend it for sure...let me know what u think!

    2. s
      Sebskal Apr 1, 2009 05:19 PM

      I'm eating some truffle butter right now on top of fresh bread and it's delicious.

      1. heathermb Nov 29, 2007 04:26 PM

        some ideas that come to my mind:

        on scrambled eggs
        on risotto as quine suggested
        on a nice grilled salmon fillet
        on a sizzling skirt or flank steak
        in mashed potatoes

        1. Quine Nov 29, 2007 04:23 PM

          White or black?

          Hum, so many ways...this season, I think in a risotto, melted over Cauliflower or brussle sprouts.

          4 Replies
          1. re: Quine
            l
            liveloveat34 Nov 29, 2007 04:27 PM

            black truffle butter- just bought it at costco. any ideas featuring it in a main dish, meat or pasta?

            1. re: liveloveat34
              Rubee Nov 29, 2007 04:59 PM

              I just used some stirred into mashed potatoes tonight:
              http://www.chowhound.com/photos/115545

              I always have some in the freezer. Some of the ways I use it - as a secret ingredient in hamburgers (putting a slice in the middle), melted on top of a grilled steak, in pan sauces for chicken or beef, to butter grilled cheese sandwiches, tossed with vegetables like crisp green beans or roasted asparagus, or as an addition to any recipe with mushrooms, including pasta dishes, stuffed mushrooms. or sauces.

              As HeatherMB mentions, it's delicious with eggs too:
              http://www.chowhound.com/photos/115636

              1. re: Rubee
                heathermb Nov 29, 2007 05:15 PM

                I was going to mention the grilled cheese sandwich (especially for a sandwich made with gruyere!) but thought it might just be me and my truffle addiction!

                I was recently thinking of ways to "truffle-up" my Hanukah latkes...truffle butter might be the way!

                1. re: heathermb
                  Rubee Nov 29, 2007 05:34 PM

                  Truffled latkes, WOW.

                  When we were doing the Zuni cookbook, I made grilled cheese sandwiches with sage and "Boschetto al Tartufo Bianchetto" (a cow and sheeps' milk cheese with shavings of white truffle). Amazing.

                  http://www.chow.com/photos/115643

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