Sunday brunch in Charleston
For brunch, I'd try for the earliest seating at Poogan's Porch. Gawdalmighty they have the best buiscuts in the world and the first batches are made with bacon grease. I know that sounds knarly but when you bite into one it is like heaven.
They have my favorite southern brunch anywhere. It is much campier than Hominy Grill but I think better.
Second on my list is the blue plate at Jestine's Kitchen.
How come lots of people put Justine's down? All I hear is 'it ain't all that'... what gives? I looked into Poogan's Porch and am thinking I might do it. I do have a reservation at High Cotton, it's my wife's bday and I was thinking a little snazzier but I haven't totally decided... and I like bacon grease! I hear Hominy Grill is rather 'campy' so Poogan's Porch must be like Gone With The Wind or something...