Help - gluten free cake or cookie recipe needed
Can you help - I want to make some tasty treat for my team at work, who have all been pretty overworked of late. Cake or cookies or suchlike.
Need to accommodate several dietary and religious requirements:
- Gluten free
- Vegetarian (but not vegan)
- No alcohol in it
Can anyone suggest some tried and tested recipes that always go down well?
I have been working on a flourless choc torte, one pound good choc, 10 eggs, 1 1/3 cup sugar, 2 sticks of butter. Melt choc and butter in a double boiler, beat sugar and egg yolks till mayo consistency, start with eggs at room temp. Fold choc and butter mixture (off heat while you are beating yolks and sugar ten minutes) into yolks and sugar. Beat whites till stiff, fold in 1/4 then add rest. Bake in well greased 10-12 inchspringform pan at 325 ( I put parchment in bottom) until set in the middle. Torte will fall some after rising out of pan. If you're going to try it, let me know and I will check on temp listed here, it's by memory only and that does fail me.....
OK I just lost all of my post and my 3 year old is screaming, so here is a quick run down and if you want any of the recipes, let me know and I can post the links. The jist is that I have Celiac and get sick of the flourless chocolate torte, because that is all that is served most of the time that is flourless. But it is crowd pleaser, so may want to do it anyway. If you want some other suggestions though....
Clementine cake, pistachio cake soaked in rose syrup, orange blossom syrup, or really anything you like, almond tres leche (inspired) cake, chocolate roulade filled with mousse or ice cream, pumpkin roll, chocolate cupcakes, angel food cake.
Cookies: Chocolate sparkle cookies, macaroons (french or coconut), coco de pasties (from Leites culinaria), brownies work well gluten free, the ubiquitous peanut butter flourless cookies, almond cookies.
None of these require many special ingredients (usually nuts or a readily available flour substitute) and are very accessible to non-gluten-free diners.
The basic idea is to follow a nut cake recipe like this one.
I use almonds instead of pistachios and then soak the cake in a mixture of evaporated milk and dulce de leche instead of the rose syrup. Cool in the fridge thoroughly and "frost" with whipped cream. You can top with coconut if you like. I don't have the almond cake recipe at hand that I usually use, but it is very similar to this one (except almonds not pistachios).
Chocolate truffles or fudge come to mind as fitting the bill, although they aren't cookies or cakes per se. (I think most candies would be considered gluten free by virtue of being flourless.)