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Where to buy acorn meal?

chemchef Nov 28, 2007 01:28 PM

Preferably East Bay, but am willing to travel and/or mail order if necessary. Please help!

  1. h
    hi standards Nov 29, 2007 06:43 AM

    A long, long time ago, the Old Bale Grist Mill near Calistoga had some - but believe me, it was a LONG time ago! I think you might need to make your own. It's an involved process, but this is such a great year for acorns that you could collect more than enough pretty quickly. I recently googled the preparation process because I was thinking of trying to make my own and it seemed do-able.

    6 Replies
    1. re: hi standards
      chemchef Nov 29, 2007 07:04 AM

      Great! Can you include the link?


      1. re: chemchef
        hi standards Nov 29, 2007 11:04 AM


        try this and I'll look for another one I found also.

        1. re: chemchef
          hi standards Nov 29, 2007 11:05 AM


        2. re: hi standards
          Glencora Nov 29, 2007 08:58 AM

          Wow, that's how our fifth grade history teacher tortured us. The process took forever and the resulting little patties were not good. Have you ever eaten anything tasty made from acorn meal?

          1. re: Glencora
            chemchef Nov 29, 2007 11:30 AM

            I can't say for sure that I've eaten ANYTHING made from acorn meal, but I was hoping to make these:


            They look and sound sooooo good!

            I also have some recipes that call for chestnut flour that I thought might be able to be adapted to use the acorn meal.

            1. re: chemchef
              malta Nov 29, 2007 04:33 PM

              I recently harvested and processed valley oak acorns up here in Sonoma County. They were quite mild and didn't require several rounds of leaching. I ground the acorns into a really beautiful meal with a hand grinder and used it in a gingerbread recipe - just substituted it for half the flour.

              Absolutely delicious and extremely satisfying to see the process through.

        3. a
          airma519 Apr 28, 2009 09:42 AM

          were you able to find a place to order from? I'm trying to order some for a school. Thanks!

          3 Replies
          1. re: airma519
            Robert Lauriston Apr 28, 2009 09:57 AM

            When I was in elementary school, we ground our own as a class project.

            1. re: airma519
              chemchef Apr 28, 2009 01:16 PM

              NO! I never found any... waaaaaaaa! If anyone knows of any leads, do tell, please!

              1. re: chemchef
                rworange Apr 29, 2009 07:27 PM

                You might call Hot Dog Depot in Martinez and see if they will sell you some of theirs.

                Hot Dog Depot & Bakery
                400 Ferry St, Martinez, CA

            2. Jumbo_Jack May 1, 2009 11:57 PM

              I'm not sure what you're trying to do, but just about any Korean grocery store carries acorn starch. It's generally used to make a savory acorn jello (just hot water in a pot and stir stir stir).

              FYI: There are a variety of different oak tree types in the area, and they nut at different times (also varying with weather too).

              6 Replies
              1. re: Jumbo_Jack
                chemchef May 2, 2009 07:31 AM

                I don't know why the link I posted above doesn't work anymore, but I wanted to make these:


                I'm also not sure that acorn starch is the same as acorn flour (the same way that corn starch is not the same thing as corn flour).

                1. re: chemchef
                  wolfe May 2, 2009 08:34 AM

                  Important points I like in the yumyum.com recipe.
                  Make meal by grinding dry, raw acorn kernels (after shelling).***
                  The white oak family has less tannin than the black oak family
                  Squirrels go for white oak acorns first.
                  They're not dumb.
                  *** never assume

                  1. re: wolfe
                    Jumbo_Jack May 2, 2009 10:15 AM

                    What's your take on red oak? It seems I'm mostly surrounded by red oaks (coastal live oaks, scrub oaks).

                    I have no idea what type of acorns we used as kids, but I don't think they were red oaks... they just weren't that pointy.

                    1. re: Jumbo_Jack
                      wolfe May 2, 2009 10:26 AM

                      Apparently among acorn connoisseurs, deer, white acorns are preferred due to lower tannin levels. Of course, they have limited access to leaching procedures.

                      1. re: wolfe
                        Jumbo_Jack May 4, 2009 11:02 PM

                        That's EAST coast... they don't even have the Coastal Live Oak that grows up and down the state. Or the scrub oaks...

                        1. re: Jumbo_Jack
                          wolfe May 5, 2009 06:55 AM

                          Obviously those deer have limited access to transportation to sample our acorn offerings on the West Coast. Their loss.

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