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SharkfinSoup Nov 28, 2007 10:23 AM

Where can I Buy Niagara Proscuitto?

Does anyone have any idea where I can buy Mario Pingue's Niagara Proscuitto here in Toronto?

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    Scary Bill Nov 29, 2007 06:59 AM

    Aurora Meats, a family owned Italian butcher in Mississauga at Burnhamthorpe and Dixie makes the best local proscuitto I have ever had, without doubt. They have been in the business for decades, making their own sausage-again, the best Italian sausages I have ever had anywhere, as well. They just opened a new store and are expanding their product lines.

    Go there, you will go back often.

    2 Replies
    1. re: Scary Bill
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      SharkfinSoup Nov 29, 2007 07:24 AM

      Thanks much for your help everyone!

      1. re: SharkfinSoup
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        millygirl Nov 30, 2007 05:02 AM

        I would also check Whole Foods. On a similar note, apparently they carry, and I've been meaning to try, La Quercia prosciutto which recently won an award from Bon Appetit for being best artisan of the year.

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      saralee2009 Nov 28, 2007 06:10 PM

      The Healthy Butcher www.thehealthybutcher.com on Queen West carries Niagara's prosciutto and other cured sausages. I'd have to disagree with the other post, I think their product is top notch.

      1. orangewasabi Nov 28, 2007 01:35 PM

        Cumbrae's on Church has it, but I have to say, I don't love it

        2 Replies
        1. re: orangewasabi
          SherylKirby Nov 30, 2007 03:49 AM

          Oh good, I'm not the only one.

          For the 7 years I was vegetarian, the only meat I actually craved was prosciutto. The first piece of meat I had after falling off the wagon was a slice of Niagara Prosciutto. It made me sad - this is not how I remembered the tasty little pig to be. I spent the rest of the day drinking litres of water to get the salt tinge off my tongue. A few weeks later I was offered a sample of some Italian prosciutto at St. Lawrence Market and realized this *this* was what prosciutto was supposed to taste like. Not the Dead Sea.

          1. re: SherylKirby
            orangewasabi Nov 30, 2007 04:37 AM

            SK, your post was hilarious!
            not bacon, eh? proscuitto is what you craved?
            yes, I found the Niagara P lacking in sweetness and overly salty which is odd because I love salt. But many people like it so there ya go.
            Don't get me started on Hudson foie gras either . . . that is NOT just like french FG.

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          cybergod Nov 28, 2007 01:07 PM

          Cumbrae's carries their prosciutto, as well as other sausages from them. Scheffler's in SLM also carries their products, but I would check ahead before heading down to the market as they don't always have them in stock.

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            tasoid Nov 28, 2007 12:29 PM

            Check Pasquale Brothers in Etobicoke I am sure they had some last time I was there.

            1. legourmettv Nov 28, 2007 11:55 AM

              You can always email them and ask the question directly...

              niagarafoodspecialties@bellnet.ca

              Mario is always very friendly and helpful.

              G.

              1. thenurse Nov 28, 2007 11:44 AM

                Try the Leslieville Cheese Market. They have lots of local charcuterie. If they don't carry it, they might know where to source it.

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