Where can I Buy Niagara Proscuitto?
Does anyone have any idea where I can buy Mario Pingue's Niagara Proscuitto here in Toronto?
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Aurora Meats, a family owned Italian butcher in Mississauga at Burnhamthorpe and Dixie makes the best local proscuitto I have ever had, without doubt. They have been in the business for decades, making their own sausage-again, the best Italian sausages I have ever had anywhere, as well. They just opened a new store and are expanding their product lines.
Go there, you will go back often.
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The Healthy Butcher www.thehealthybutcher.com on Queen West carries Niagara's prosciutto and other cured sausages. I'd have to disagree with the other post, I think their product is top notch.
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re: orangewasabi
Oh good, I'm not the only one.
For the 7 years I was vegetarian, the only meat I actually craved was prosciutto. The first piece of meat I had after falling off the wagon was a slice of Niagara Prosciutto. It made me sad - this is not how I remembered the tasty little pig to be. I spent the rest of the day drinking litres of water to get the salt tinge off my tongue. A few weeks later I was offered a sample of some Italian prosciutto at St. Lawrence Market and realized this *this* was what prosciutto was supposed to taste like. Not the Dead Sea.
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re: SherylKirby
SK, your post was hilarious!
not bacon, eh? proscuitto is what you craved?
yes, I found the Niagara P lacking in sweetness and overly salty which is odd because I love salt. But many people like it so there ya go.
Don't get me started on Hudson foie gras either . . . that is NOT just like french FG.
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